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Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.
监督所在餐厅的服务和菜单内容的提供情况,确保高品质和一致性。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
Be open to new ideas and make changes in the job and routine as required
在满足日常常规运作的基础上开发思路,改革创新
Work in line with business requirements in a flexible and optimistic manner
在工作中可以柔韧自如,乐观的提供工作所需
Complete tasks as directed by Management
完成管理层交给的工作
Deputize in the absence of your Manager
经理不在的时候要代替经理
Planning and Organizing
计划和组织
Establish action plans and schedules for meeting departmental priorities
建立完善的工作安排和日程
品味洲际,享受生活!深圳华侨城洲际大酒店,由洲际酒店集团管理,是中国首家以西班牙醉人风情为主题的豪华商务酒店。优越的位置、便捷的交通、独具风情的外观、典雅的客房、专业周到的服务、一流的现代设施为商旅人士带来完美的下榻体验。