• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 节日津贴
• 职业发展机会
• 年终奖金
• 员工奖励计划
• 员工活动

· Pre-cost all standard recipes being prepared by the Executive Chef.
· 计算行政总厨制作的菜单标准成本。
· Updates the cost of standard recipes whenever there is a price change in the ingredient, and report to the Director of Finance if there is any signification change on cost.
· 当菜单成份或价格发生变化时应及时更新菜单成本价，成本发生重大变化时应向及时向财务总监汇报。
·  Assists in preparation of daily and monthly food & beverage cost and sales report.
· 协助制做餐饮成本销售日报表及月报表。
· Compiles lists of potential food cost and potential beverages cost for all outlets.
· 制做各餐厅的食品酒水成本。
· Evaluates kitchen / bar requisition, and inter kitchen / inter bar transfers and report to the Cost Controller of any irregularities.
· 评估厨房/酒吧的用货需求，厨房/酒吧的内部调拨情况，不妥之处要及时向成本控制经理汇报。
· Assists the Cost Controller in keeping cost in line with what they should be.
· 协助成本控制经理将各项成本费用控制在规定范围内。
· Takes physical inventories in all stores at the end of each month.
· 每月末对各仓库进行一次实物盘点。
· Prepares an overage / shortage report if there is any difference between the physical inventory and the ledger account.
· 若实物盘点与会计总帐存在差异，应制做盘盈/盘亏报表。
· Summarizes recapitulation of purchases and reconciles the total figures with accounts payable clerk weekly.
· 汇总采购摘要，并每周与应付会计进行核对。
· Files all documents and working paper of the previous month.
· 将上月所有相关文件及工作表存档备案。
· Assists Cost Controller to perform market survey on market list items.
· 协助成本控制经理按照食品市场采购单的项目完成市场调查。

品味洲际，享受生活！深圳华侨城洲际大酒店，由洲际酒店集团管理，是中国首家以西班牙醉人风情为主题的豪华商务酒店。优越的位置、便捷的交通、独具风情的外观、典雅的客房、专业周到的服务、一流的现代设施为商旅人士带来完美的下榻体验。