• 五险一金
• 包吃包住
• 节日礼物
• 绩效奖金
• 店龄补贴
• 领导好
• 技能培训
• 帅哥多
• 人性化管理
• 岗位晋升

This position is concerned with creating a royal and trustworthystaff, who take pride in their work providing the highest quality of food.
培养高尚的值得信赖的职员，使之能出色完成工作并制造高质量的食物
 
1.To ensure the good co-ordinate of orders.
确保所有订单的质量一致性
2.To have a complete understanding and to follow up onhotel policies relating to fire, hygiene, health and safety. 
对酒店的防火措施，卫生管理，健康安全方面理解正确全面并致力去推进
3.To attend kitchen supervisor briefings.
出席厨房部每日例会
4.To respect the Sous Chef organization.
尊重厨师长的组织决定
5.To monitor the quality and quantity of all fooditems being served.
控制好产品的质量和数量
6.To monitor correct quality and quantity of all foodsreceived for kitchen.
控制厨房收货的质量和数量
7.To ensure that no reusable foods are not wasted.
保证未变质食物不被浪费
8.To keep Sous Chef aware of all items of interest.
协助厨师长了解所有工作项目
9.To ensure the attractiveness and maintain qualitystandards as the relate sanitation and cleanliness.
确保并维持质量标准，如卫生及清洁标准
10.Toensure that staff in direct guest contact have full knowledge of all food itemsand methods in which way they were prepared.
确保与客人直接接触的员工对食品及加工方法具有丰富的知识
11.Todevelop and complement training programs and conduct training sessions.
发展和完善培训体系
12.Establishgood guest relation.
建立和维护良好的客户关系
13.Toensure all operating equipment / furniture are in good condition.
确保所有设备器运营良好
14.Retainand groom staff by
保持和整顿员工
15.To check all employeesregularly for cleanliness appearance and awareness of pride in their personnelhygiene and in their uniforms.
按时检查员工外表清洁，个人卫生和制服
16.To have cleanlinessappearance as well as good hygiene and some clean uniform.
自身保持整洁外表，良好个人卫生及干净得制服
17.To wear name tag on youruniform.
佩戴名牌
18.To wear chef’s hat.
佩戴厨师帽
19.Do not wear watch,bracelets and bangles.
不允许佩戴手表，手链和手镯
20.Do not wear fanciful rings(can have only one wedding ring).
不允许佩戴外形怪异的戒指（只可佩戴婚戒）
21.Do not wear fancifulearrings (ladies can wear only one pair of earrings and guys are not allowed towear earrings).
不允许佩戴外形怪异的耳饰（女士允许佩戴一对，男士不可）
22.To have a positiveattitude working.
积极认真的工作态度
23.To build and maintain astrong and efficient team.
建立及维护强大且高效率的团队
24.Personableand pleasant to deal with. Guest-driven, friendly, reliable and diplomatic.Fair and approachable.
擅长处理各种客户关系，达到友善，公正的外交准则
25.High degree of integrity.Strong supervisory skills. Nurtures and develops employees, encouraging innovationsoas to develop and motivate our employees.
具有敏捷的思维和出色的管理能力，帮助并发展员工，鼓励创新思维。
26.Understandsand respects local cultural, able to adapt to changing environment.
了解并尊重当地文化传统，能适应不断变化的新环境
27.Maintains the highest standard of personal professional image, conduct,knowledge and skills related to the job responsibility.
维护最高的专业个人形象。
28.Maintainsprofessional business confidentiality.
保护商业机密。
29.Performs anyother duty as assigned by the Department manager.
执行任何工作任务都像执行部门经理下达的任务一样

         西塘良壤酒店，坐落于首批中国历史文化名镇、世界历史文化遗产预备名单、中国古代吴越文化重要发祥地、国家5A级景区、因保持了水乡的原生态，被人们称为“生活着的千年古镇”的西塘，酒店紧邻西塘景区东入口，周边有江南生活美学全新进阶商业配套（西塘东区），酒店的独特之处是将有机生活融入文化与生活美学的场景，让宾客拥有美好而健康的度假体验。        西塘良壤酒店拥有200间怀情傍水的新东方风格客房，整个建筑围合4000平米中央水景庭院而建，是诠释江南精致生活美学、开启都市之外新贵度假模式及展示各类高品味生活的首选；中国抽象派画家先驱丁乙先生打造的无边界游泳池、顶级日料大师为宾客量身定制极品日料美食体验、“不时不食”的江南精致全日制餐厅、西塘最大的1000㎡多功能宴会厅、还有茗想茶室、良卷书吧、清良心Spa、良性循环Gym、更有3000亩有机生态庄园等，让度假客人从中品味出“心无挂碍”的超然之美。       西塘良壤酒店，位于长三角正中心沪、苏、杭、甬的几何中心，东距上海70 公里，依托沪杭高铁，自嘉善南站20分钟可抵达上海虹桥，1小时车程内直达三大机场（杭州萧山国际机场、上海虹桥国际机场、上海浦东国际机场），地理位置优越，交通便捷。              公司是正规五星级酒店招聘，不会收取应聘人员任何费用，大家谨防上当受骗，如有不明来电，请即可与酒店联系。