Hygiene & Food safety Manager
1万-1.5万
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发布于 09:55
Hygiene & Food safety Manager
1万-1.5万
全国 | 经验不限 | 本科 | 招1人
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Reporting line : Based in APAC village/resort, and able to move to other resort for specific mission and for opening and closing of seasonal village if applicable -under the responsibility of the Chief of Village/General Manager,  with functional report to Hygiene and Food Safety Manager APAC 


Purpose : 

§  Ensure hygiene and food Safety of the village in a complex environment.

§  Provide internal expertise to any problem related to hygiene and food safety

§  Accompany the team for the control of hygiene and food safety.


Responsibilities : 

§  Implement the hygiene and food safety policy and monitor it, according to standards and regulations in force (Support of the country legal service for the regulation and local standards).

§  Train and raise awareness amongst the team.

§  Accompany and follow the laboratories controls in the village.

§  Accompany and follow the health local authorities ( ex : FDA, CDC, sanitary office, health department, public health center…etc…).

§  Improve continuously the hygiene level of the village.

§  Prevent the risks to the community and individuals.

§  Be involved in the management of a health crisis in the village.

 

Improve continuously hygiene and food safety in the village. Depending on the needs:

 

§  Propose material purchases.

§  Propose equipment or structural modifications.

§  Create / modify the procedures.

§  Propose the purchase, substitution or removal of food, drinks or cleaning products.

§  Be a technical support in general for Hygiene, Health and Safety matters when needed

 

Train : 

§  In connection with the other actors for training (UDT, VTM, FTG, external corporate audit company etc.), raise awareness and train the team on food safety and hygiene apply in hotel departments.

§  Create a training plan in collaboration with the team in place.

§  Record the training performed.

§  Control the acquisition of knowledge.

 

Accompany and follow the laboratories audit in the villages: 

§  Accompany the auditor during the visit and report any non-compliance.

§  Identify and propose food samples and swabs to be taken.

§  Following the audit report, make an action plan defining the proper corrective actions and responsibilities.

 

Risks Prevention to the community and individuals: 

§  Investigate and inform of the potential food risks to the health of the customers and employees in an anticipatory perspective (e.g. risks related to raw materials used, environment, staff ...).

§  Follow closely with the nurse the diarrhea statistics of the village and be informed of reported cases of food-born illness and / or transmissible through food.

§  Monitor and check the implementation of medical monitoring and health certificate of employees in the village in collaboration with the HR manager.

 

Objectives and evaluation criteria 

§  Prevent the cases of gastroenteritis in the village, linked with hygiene and food safety

§  Ensure the compliance of the laboratory analysis results achieved on food and water

§  Decrease the non-conformities observed during external audits on Food, Aqua and Guest rooms. And reach the high level of satisfaction required.

§  Guarantee of a high level of hygiene and food safety standard requirement  

 

The know-how : 

§  Background (food engineer degree, veterinary, Master, etc…) and/or the required experience for the job.

§  Good knowledge about regulations, hygiene and food safety standards (e.g. local regulations, ISO 22000 and 22001-FDA regulation). Diploma or certificate related to food safety.

§  Good knowledge about the good practices in the hotel/tourism industry.

 

Languages: 

§  English (both speaking and Writing)

§  Speaking local language is plus. For China villages/resorts Mandarin is mandatory.

 

Required qualifications for the job:

 §  Adaptability.

§  Precision.

§  Organization.

§  Confidentiality.

§  Autonomy.

§  Interpersonal skill.

 



其他要求
语言能力:英语-良好
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