The Four Seasons Hotel Hangzhou at West Lake is looking for Pastry Chef who share a passion for excellence and who infuse enthusiasm into everything she/ he does.

 We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:
 o Commitment to supportive teamwork and open communication
 o Responsibility for ongoing enhancement of their skills and performance
 o Recognition of personal accountability for their own actions and the outcomes of those actions
 o An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company

 Join our team:
 We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."
 Four Seasons Hotel Hangzhou at West Lake provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.
 
Responsibilities:
 1. Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
2. Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. 
3. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
4. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
5. Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality. 
6. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. 
 
Required Qualifications and Skills:
 1. Culinary diploma/ degree required.
2. Equilivant experience as Pastry Chef in luxury hotel environment.
3. Requires good reading and oral cpmmunication in the both English and Mandarin
4. This position is applicable to candidates whom are domestic residence.
 
Join us and Enjoy…
 o An opportunity to build a life-long career with global potential and a real sense of pride in work well done
 o Best-in-industry training
 o Complimentary stays at Four Seasons properties (based on availability) with discounted meals
 o Incentive bonus/ competitive salaries
 o Employee service awards
 o Annual employee party/ social and sporting events


Learn more about what it is like to work at Four Seasons – Visit us:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
http://job.veryeast.cn/784080 
Wechat: 杭州四季HR
 
 

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