招聘Food & Beverage Manager 餐饮部经理_张家界京武铂尔曼酒店招聘信息-最佳东方

Confers with management on reports, forecasts, budget policy and future planning.

与管理当局商议报告,预算及今后的计划

Surnishes guidance to Restaurant Managers on employees training, public relations and sales promotion.

对各餐厅经理进行公关意识机及销售得指导培训

Take responsibility for any task assigned by the General Manager, even though it might not concern the Food & Beverage Department.

听命于总经理的任何工作委派,既使此事可能与餐饮部无关

Follow through on any task assigned by the General Manager, even though it might not concern the Food & Beverage Department

负责完成总经理的分派的任何工作安排,及餐饮部所涉及的工作并需在有效时间内完成

Give comments to the General Manager on the progress of all tasks assigned by the General Manager, and on those tasks, self assigned, within a reasonable time limit.

对那些由总经理委派的工作给以信息反馈 .

Establishes standards and norms of food and beverage quality and purchasing.

建立健全食品和饮品销售,趋势,盘存等加以复审

Reviews prices, sources of supply, food and beverage sales, trends, inventories, etc.

对价格,供货来源,食品及饮品销售,趋势,盘存等加以复审

Meets periodically with Restaurant Managers to review operations and discusses methods of improving procedures and ways to meet unusual business demands.

定期与各餐厅经理碰头以复审经营并研究改善的方式以及特别生意的需求

Meets with customer on special functions and its arrangements.

与客人商谈宴会具体事宜

Improves sales volume in all outlets by means of up-to-date marketing, menus (seasonal and special), festivals (barters, airlines or other sister hotels), and special food and beverage promotions.

提高整个部门的营业额.对新的市场,令菜,节日(易货,航空及其他兄弟饭店),及特别餐饮推销

Maintains close liaison with other Division Heads and Department Heads.

与其他部门总监或经理们保持密切联系

Conducts constant training (not only on the job) and evaluation of each employee, rotation, incentive programs, job descriptions, and initiates staff recreation.

经常对每个员工进行培训并作出评估,给员工以鼓励及交流工作职责以及娱乐活动的培训

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