- 服务热线:400-826-0101 (9:00-18:00)
- 杭州总部:0571-88866108 (9:00-18:00)
- 服务邮箱:service@veryeast.com
- 联系我们
扫码下载最佳东方APP
扫码关注最佳东方微信号
•Prepare food in accordance with portion and quality standards specified in recipes.
依照菜谱中份量和质量的标准烹调食品。
•Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
•Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手,包括厨师、厨房服务员和管事的工作。
•Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。
•Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
•Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
•Attends and participates in training sessions as scheduled
按计划参加培训活动。
•Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
•Cleans and re-sets his/her working area
清洁并整理工作区域。
•Implements the hotel and department regulations, policies and procedures including but not limited to:
实施酒店部门的规定、政策和工作程序,包括但不限于:
oHouse Rules and Regulation
酒店的规则和规定
oHealth and Safety
健康和安全
oGrooming
仪容
oQuality
质量
oHygiene and Cleanliness
卫生和清洁
•Performs related duties and special projects as assigned