- 服务热线:400-826-0101 (9:00-18:00)
- 杭州总部:0571-88866108 (9:00-18:00)
- 服务邮箱:service@veryeast.com
- 联系我们
扫码下载最佳东方APP
扫码关注最佳东方微信号
• Supports the food and beverage operation by cleaning and maintaining kitchen equipment and the premises whilst maintaining hygienic standards and practices.
在当班期间负责监督管事部的运营和清洁工作,确保餐饮物资达到高度卫生标准。
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
Essential Duties and Responsibilities – (Key Activities of the role)
主要职责﹣(职务的主要工作)
• Prepares kitchen equipment for use
厨房设备使用前的准备工作。
• Assists with checking and receiving goods
协助检查和接收物品。
• Store goods
存放物品。
• Maintain storage areas
维护仓库区。
• Clean and store equipment
清洁和存放设备。
• Clean premises
清理厨房。
• Handle waste and linen
处理废品和布巾。
• Maintain a hygienic kitchen
保持厨房的卫生 。
• Clean the kitchen