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1.Understanding of operational, health and safety issues and hazards
丰富的安全卫生管理的经验
2.Planning and organizational skills
计划及组织能力
3.Creative and innovative
拥有改革创新的精神
4.trong knowledge of food and beverage
丰富的餐饮知识
5.Pro-active approach towards following local and international industry progress and activities
积极的对待本地及国际市场的餐饮业动向及推广活动
6.Hands-on approach to all operational aspects
掌管处理所有操作规范
7.Excellent communication skills
优秀的沟通能力
8.Initiative
拥有主动的工作态度
9.Self-motivated
拥有自我激励的工作态度
10.Demonstrates flexibility towards change
较强的适应能力