• 五险一金
• 带薪年假
• 岗位晋升
• 帅哥多
• 美女多
• 包吃包住
• 人性化管理
• 员工生日礼物
• 节日礼物
• 技能培训

职位描述
Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
协调宴会每日的宴会场地以获得最大的利润和顾客满意度。
Ensure the details on the event order are delivered
确保宴会定单的所有细节要求都准时完成
To obtain a copy of the Banquet Function/Event order, and to be familiarised with the clients wishes. Seeking further information or clarification from the Banquet Sales Manager should the need arise.
获得宴会或活动订单的复印本，了解客户的需要。有必要向宴会销售经理了解进一步的信息。
To evaluate each event order received as to the types of functions, set up time and style, F&B requirements, Audio visual requirements, manning, equipment needs, additional services and special requests. And action accordingly to ensure a smooth set up and running of the event.
根据宴会的类型，分析收到的宴会活动订单，安排时间和风格、食物和酒水的要求、音响设备、人员配备、设备需要、附加服务和特别的要求。采取的行动应确保活动的顺利安排和进行。
To assign tasks and duties to all staff, with regards to set up, service and closing procedures. Ensuring that all staff are active and are aware of what duties they are required to perform on that day.
为所有员工分配关于布置、服务及结束程序的任务和职责，确保所有员工都主动积极地履行当天所要求的职责。
To hold daily operation briefings to assign the daily work flow, and individual event briefings for all staff involved. So as to ensure that all staff are aware of what they are required to do, to ensure the smooth running of all banquet events. Resulting in high standards of service and customer satisfaction.
组织每日的操作例会和所有员工的个人活动例会，分配每日的工作量。确保所有员工知道自己的任务，以及所有宴会活动的顺利进行，以便提供高质量的服务和顾客的满意。
To liaise with the Banquet office, Beverage department, kitchen and stewarding on a daily basis to ensure that all information is received, passed on and that any last minute requests, etc, are acted on accordingly.
每日与宴会办公室、酒水部、厨房和管事部联系，确保受收到、传递所有的信息及最后的要求，并相应的执行。
Is required to directly supervise the service of all functions, lead and direct service of all functions, and ensure that the service and quality standards of the Department and hotel are maintained at all times.
直接监督所有宴会的服务，领导和指导所有宴会的服务，确保时刻保持部门和酒店的高标准服务。
职位资格和技能
Required Skills –
技能要求 
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
Problem solving, reasoning, motivating, organizational and training abilities.
具有解决问题，推理，号召，组织和培训能力
Good writing skills
具有良好的写作技能
Leadership Skills
具有领导能力
Qualifications –
学历
Diploma in Hotel Management, Food & Beverage, or related field.
酒店管理，餐饮或相关专业的大专学历。
Experience –
经历
3 years related experience, including supervisory experience, or an equivalent combination of education and experience
3 年相关工作经历，包括管理经验，或与此相当的教育和相关工作经验结合的背景。

假日酒店及度假村的使命是将旅行的快乐带给每一个人。那正是您发挥作用之处。当您成为假日酒店及度假村品牌的一员，您拥有的不仅仅是一个头衔。如果您与Lucy一样爱好旅行与茶艺，您身上就具备我们看重的品质——也就是让您与众不同的那些个人天赋、爱好与梦想。假日酒店正在寻找Lucy这样的人才：真挚友善、热情友好、充满活力；想方设法为每位宾客营造出舒适愉快的体验。作为努力工作的回报，您将享受优渥的薪酬和福利。此外，由于您的职业生涯将与您自身一样独一无二，我们将根据您的需求有针对性地提供各种支持，为您的入职缔造一个良好的开端，让您融入团队并获得成长的空间。假日酒店及度假村品牌就隶属于洲际酒店集团旗下。加入我们的团队之后，您还将享有这家成功的全球酒店集团带来的众多机遇。 访问下列网址，立即了解更多关于加入我们团队的信息。 www.ihgjobs.cn/www.ihgjobs.hk/www.ihgjobs.tw