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Job Description 岗位职责:
Performs all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for his assigned section
按照厨师长的要求,有效开展本部门的的工作,做好各种食品的准备工作,并确保食品的质量
Knowledge of basic dough, creams, ice cream/sorbet, parfait and mousse, French pastries and bakeries, Viennese and American pastries, pull sugar, cake decorations, wedding cakes, 3D Cakes and show pieces (chocolates, sugar, and others) including baking
具备基本的饼房所需知识,包括面点,奶油,冰激凌、雪芭,冻糕和慕斯,法式面点制作以及烘焙法,维也纳以及美式制饼,蛋糕的装饰,婚宴蛋糕,3D蛋糕制作以及甜点摆设(巧克力,糖等等)
High level of creativity and able to withstand a stressful fast paced environment
高水平的创造力以及具备在压力下的工作能力,适应快节奏的工作步伐
High level of food safety, hygiene and sanitation
高水平的食品安全,卫生,公共卫生意识
Good trainer, good organizer, strong planner
好的训练者,组织者,计划者
Flexible with is schedule and able to organize a cost effective safe par stock for emergency and last minute situation, quick to swift gear
对工作安排能够灵活应对,能够组织高效率的工作以应对紧急情况,快速地衔接各种工作
Multi skills: good knowledge of different cuisine, styles and technique which allow him to jump in when help is needed to help pastry-bakery colleagues
多种能力:具备各种不同烹调风格的知识,技术,当需要帮助时能够及时帮助饼房面包间的同事
Delegate work to the Demi Chef and Commis assigned to him
带领助理厨师和厨师工作
Is alert in energy saving.
注意节省原料
Qualification 任职资质:
Good Knowledge of Pastry and Bakery techniques and skills
良好的餅房和面包房的技術和技能
Good organize skill and innovation ability
良好的组织能力及创新能力
Reading, writing and oral proficiency in the English language
具备良好的英文阅读,写作,口语能力
Additional second language preferred.
最好掌握第二语种
PC and basic software knowledge
计算机基本的软件知识
More than 3 years working experience in hotels or similar facilities
3年以上的酒店工作经验以及相似的经验
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