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岗位职责
1.主要负责铁板烧工作。
2.根据用餐人次做好餐前食品原料和器皿的准备工作,遵守操作过程,控制原料成品,保证菜品质量。3. 负责烹调工作,制定菜单,对菜点质量现场把关。
4. 控制食品成本、合理使用各种原料,减少浪费。
岗位要求
1. 熟悉铁板烧的工作规范和要求,掌握配菜的各种操作技术的质量要求。
2. 了解食品卫生法,能按工作规范和质量标准要求独立进行工作,并有相应的技术等级。
连云港海州诺富特酒店坐落于连云港市海州区秦东门大街,与孔望山风景区远眺相望毗邻市中心和商业区。酒店设有212间现代简约客房,含设计新颖的豪华客房、山景亲子主题房及各类套房。酒店汇聚中西饮食文化精髓,配备的多间会议室,是中小型会议与家庭聚会的理想之选。在诺富特,享受时光之美,体验现代轻松生活。The hotel is located on Qindongmen Street, Haizhou District, Lianyungang City,facingthe KongwangshanScenic Area fromadistance, adjacent to the city centerand commercial district. The hotel has 212 modern and minimalist guest rooms,including uniquely designed luxury rooms, mountain view children's room, and suites. The hotel gathers the essence of Chinese and Western culinary culture, equipped with multiple meeting rooms, suitable for small and medium-sized meetings and family gatherings. At Novotel, enjoy the beauty of time and experience a relaxed life.