1. To work as directed from their supervisors.
完成主管交办的工作。
2. Make sure that food is tasty, attempting presented, fresh, correct portioned and safe.
确保食物美味可口，秀色可餐，新鲜，分配合理，安全卫生。
3. Live stations or coffee breaks set up are fully ready, 15 minutes before Banquet Event Order Time.
宴会开始前15分钟确保现场制作台和茶歇台的准备一切就绪。
4. All day dining live station food is delivered 15 minutes before opening. All a la carte food is prepared a la minute.
餐厅营业开始前15分钟确保材料已送达制作台。所有点餐的材料现场准备和
制作。
5. Check the mise en place and make sure is according to forecasted level of business, fresh, portioned and correctly stored according to HACCP guidelines.
检查所有食物，确保其达到预计的水准，新鲜，分盘，根据HACCP的指示正确
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年龄要求：18-40岁 
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餐饮业--西式餐饮
1-49 人
私营．民营企业
