岗位职责:
1. 通过对点心厨房员工的有效督促,负责做好食品的制作,把出品做到色、香、味俱佳,满足客人的需要,协调餐厅与厨房的工作;
2. 合理分配员工的工作和灵活安排员工的更期;
3. 检查食物的质量是否符合卫生;保持雪柜和工作环境的卫生;监督工具、设备和操作人员的卫生;
4. 保持原料一定要新鲜和适用;
5. 做好各项工作的准备过程及成品的质量;
6. 促使所在部门的日常工作有效运作,监控有关的成本;
7. 定期创新和推广新菜式,与餐厅通力合作,促使餐厅受到各方面的欢迎。
岗位需求:
1. 擅长粤式港点制作,并定期可以研发出新菜品;
2. 具有同岗位经验3年以上;
3. 抗压性好并具备良好的沟通及协调能力。
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