品牌介绍 Brand Introduction「KiKi面Noodle Bar」是台湾著名的台式川菜餐厅「KiKi餐厅」的延伸品牌。「KiKi餐厅」于1991年由餐饮家袁光泉先生创立, 以时尚、健康的四川风味为名，现于台湾有五家分店。主打手工日晒面的「KiKi面」实体店于2018年3月在台北营运, 配合「KiKi」的经典美食, 把「KiKi」的美食哲学延伸至中国、香港及世界各地。KiKi Noodle Bar is the extended brand of KiKi Restaurant. Established in 1991 by restaurateur, Mr Yuan Kwan Chuan, KiKi Restaurant is famous for its Taiwanese-Sichuan cuisine in a new approach of low-sodium and low-oil recipes with the finest ingredients. To bring the beloved noodle flavors more directly to fans, the first KiKi Noodle Bar was born in Mar 2018 at Taipei. Plans are underway to spread KiKi’s gastronomy to China, Hong Kong and more established food scenes in the world.「KiKi茶」是「KiKi」系列的延伸茶饮品牌，于透过传统地道配方及具质量保证的原材料、台湾茶饮师的专业训练及完善的制茶设备，包括率先引入的美国BKON真空萃取泡茶机, 将最真挚的台湾茶饮文化带给客人。继2018年9月首度落户于香港金钟, 「KiKi茶」将继续扩张, 让更多「KiKi」迷品尝到台湾的优质茶品。KiKi Tea is an extended product line of KiKi offering Taiwanese tea and bubbles sensation that directly imports the expertise and authentic taste of tea drinks from Taiwan. The nourishing flavors delivered by quality ingredients and professional training by Taiwan Tearistas with the evolutionary use of BKON Craft Brewer™ in Asia, KiKI Tea is dedicated to spreading the passion in Taiwan tea culture to modern diners.