• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 领导好
• 包吃包住
• 员工生日礼物
• 人性化管理

1、Finalizes food cover report and photocopies various documentation for food and beverage control and the Finance Department
完成食品消耗量报告，并为餐饮管理和财务部复印各种文件。
2、Keys revenue journal and distributes to Outlet Mangers and management
编制收入报告，然后分发给餐厅经理和管理层。
3、Controls dockets used in all outlets, maintaining correct sequence used at all times, accounting for dockets and making sure canceled dockets are recorded accordingly
管理餐厅使用的收据，确保收据号的连贯性，登记收据，被取消的收据均记录在案。
4、Ensures all rebates and miscellaneous charges are supported by documentation detailing the charges.  All rebate credits must be in accordance with Finance Policy.  The rebate credits, miscellaneous charges and paid outs must be summarized and sent to the Finance Manager and General Manager for review daily
确保所有折扣和杂费项目均附有相关单据列明具体收费项目。所有折扣应遵循财务制度。折扣，杂费及垫付款项应备有总结清单，每天提交给财务经理和总经理审批
5、Ensures that programs involving coupons, certificates, and vouchers are adequately controlled and safeguards are in place
对所有涉及优惠券，证书和凭单的活动均应妥善管理，施行安全措施。
6、Audits daily collection of the General Cashiers Summary against the bank in slip
审核每日总出纳的汇总表与存款单是否一致。
7、Audits and reconciles advance payments and ensures payments have been applied
审查核对预付款项，确保付款到位。
8、Performs various special projects as requested and assigned by management
按管理层要求和安排执行各种特殊项目。

昆明喜来登和德尔塔酒店，是云南首家万豪集团旗下的双品牌高端酒店，由富康城控股集团投资开发，坐落于昆明市经济开发技术区。酒店共拥有1066间/套典雅客房及套房，以现代奢华的设计与贴心服务，为宾客打造舒适惬意的旅居体验。酒店悦馐全日制餐厅，可容纳600余人同时用餐，荟萃中西美食，开放式厨房设计让您零距离欣赏五星大厨的精湛厨艺，尽享互动式美食盛宴。酒店中餐厅设有12间风格各异的私密包房，主打粤菜、滇菜、黔菜及川菜，特邀粤菜名厨匠心烹制，呈现地道风味与高端餐饮体验。酒店配备900-1400㎡无柱式豪华宴会厅，层高11米，空间恢弘大气，可灵活满足高端会议、商务宴请及浪漫婚宴等多样化需求，专业团队提供一站式服务，确保每场活动尽善尽美。