• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 领导好
• 包吃包住
• 员工生日礼物
• 人性化管理

1.Be responsible for the cost accounting and control of hotel inventory materials, and check with relevant accounts regularly.
负责酒店的库存物资的成本核算与控制，定期与有关帐目进行核对。
2.Do a good job of business communication between the Director of Food and Beverage Department and the Chef-in-Chief, and put forward suggestions for improvement of the hotel catering management and control system.
做好餐饮部总监和总厨的业务沟通，对酒店饮食管理控制系统提出提出改进意见。
3. Regular investigation and analysis of market price with purchasing department and catering department to control purchase price more effectively.
定期与采购部、餐饮部共同对市场价格进行调查、分析，更有效地控制进价。
4.Inspect the warehouse and receiving department, and strictly check the procedures and standards of purchasing, accepting, storing and discharging all kinds of goods, food and beverages.
对仓库、收货部进行工作检查，严格各种物品、食品、饮料的购入、验收、入库、出库等有关手续和标准。
5.Reduce inventory backlog, cooperate with the warehouse monthly inventory backlog table, and make the best use of inventory backlog materials to reduce costs.
减少库存积压，配合库房每月汇总库存物资积压表，尽量利用库存积压物资以减低成本。

CUALIFICATIONS:
岗位要求
1.Finance, accounting and other related majors with more than 3 degrees, have accounting qualification.
财务、会计等相关专业3以上学历，有会计从业资格。
2. Has certain management, communication, coordination ability and team cooperation consciousness.
具有一定的管理、沟通、协调能力和团队协作意识。
3.Proficiency in basic theory and practical work of hotel accounting.
熟练掌握酒店会计的基本理论及实际工作方面的知识。

昆明喜来登和德尔塔酒店，是云南首家万豪集团旗下的双品牌高端酒店，由富康城控股集团投资开发，坐落于昆明市经济开发技术区。酒店共拥有1066间/套典雅客房及套房，以现代奢华的设计与贴心服务，为宾客打造舒适惬意的旅居体验。酒店悦馐全日制餐厅，可容纳600余人同时用餐，荟萃中西美食，开放式厨房设计让您零距离欣赏五星大厨的精湛厨艺，尽享互动式美食盛宴。酒店中餐厅设有12间风格各异的私密包房，主打粤菜、滇菜、黔菜及川菜，特邀粤菜名厨匠心烹制，呈现地道风味与高端餐饮体验。酒店配备900-1400㎡无柱式豪华宴会厅，层高11米，空间恢弘大气，可灵活满足高端会议、商务宴请及浪漫婚宴等多样化需求，专业团队提供一站式服务，确保每场活动尽善尽美。