• 五险一金
• 包吃包住
• 带薪年假
• 领导好
• 管理规范
• 人性化管理
• 技能培训

岗位要求：
 -  尊重客人需求，认真对待客人的提问或投诉，热衷于满足客人期望，时刻提供专业和高水平的服务质量
 -  以身作则，帮助并带领员工 
 -  合理高效地安排员工工作，同时积极培养员工的质量意识
 -  性格开朗，能从容应对压力
 -  流利的英语口语及掌握相关餐饮英语技能
Qualfications Requirement:
- At least 2 year similar working experience 
 -  Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards
 -  Acts on own initiative and takes responsibility for own work
 -  Sets role-model for staff; guides and assists the staff
 -  Has effective language abilities and clearly expresses opinions and information 
 -  Structures work activities effectively, helps to build staff’s quality consciousness 
 -  Has team spirit, willing to provide assistance and helpful
 -  Has a bright and cheerful disposition, can contend with pressure
 -  Accepts to take shift work
 -  Proficiency in oral F&B English skill
福利：购买五险一金，月休8天，带薪年假7天。
工作地点：福田区香格里拉酒店内

语言能力：英语-良好

年龄要求：20-28岁

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