• 五险一金
• 带薪年假
• 管理规范
• 人性化管理
• 技能培训
• 岗位晋升
• 行业标杆
• 提供工作餐
• 出色的团队
• 雇主责任险

Responsibilities:
-Establish and implement the delivery of the restaurant brand standard, sequence of service procedure and provide a high-quality guest service at all times.
-Facilitate the implementation of business strategies and conduct regular strategy update meetings with management team. 
-Contribute ideas and suggestions to enhance operational/environmental procedures for the restaurant. Check with the Restaurant reservations team/hostesses to review updates on reservation levels and arrivals. 
-Maintain safety and hygiene standards in the restaurant at all times. Offer recommendations for corrections and take action for maintenance project and improvements as needed.
-Take ownership and initiative to resolve issues, interact with various department in a professional and positive manner to foster, motivate and develop team members as our company assets by overseeing training and leading to a clear understanding by the team of expectations.
-Ensure effective control over food and beverage sales. Manages and controls overall expenses of the restaurant focusing on higher revenue and profit.
-Ensure guest requests and feedback, both verbal and written are responded to promptly and efficiently, and communicate to assigned team members on a daily basis to achieve and exceed our guest needs and expectations via social media channels.
-Recruit and train new hires on business practices.

Qualifications:
-Reading, writing and oral proficiency in the Chinese and English language, prefer at least 2 years' experience of independent Fine Dining or Michelin Star restaurant environment.
-Work a flexible schedule to accomplish all major responsibilities and tasks. Result driven orientation.
-Have the ability to relate to all levels of guests and management, handle multiple tasks at one time.
-Comfort working with budgets, payroll, revenue and forecasting, strong communications and administrative skills.

餐厅概况
Savor Group旗下首家餐厅Ensue位于深圳福田香格里拉酒店40层，连续第四年入选亚洲五十佳餐厅: 2024年度50-100餐厅榜单排名为第86名，位列中国大陆第6位，集团的目标是将旗下品牌打造成为世界顶级餐厅之一。

鼎亿餐饮投资（深圳）有限公司成立于2017年，隶属于餐饮集团Savor Group旗下，目前投资管理着6家深圳高端的特色餐厅，分布在福田、南山、罗湖三个区的中心商圈。首个西餐品牌Ensue，连续第五年入选亚洲五十佳餐厅: 2025年度50-100餐厅榜单排名为第85名，公司的目标是将旗下品牌打造成为世界顶级餐厅之一。意大利餐厅Terra Madre璞意，是意大利主厨Antimo Maria Merone与Savor Group合作在中国大陆开设的第一家餐厅。自2012年在香港 L'altro餐厅赢得了他的第一颗米其林星以来，主厨Antimo一直获得最高荣誉。之后，他被任命为澳门银河8 1/2 Otto e Mezzo Bombana餐厅的行政总厨，并于2015年至2020年期间，连续荣膺米其林一星。作为引以为荣的那不勒斯本地人，主厨Antimo是改写意大利美食规则的先锋厨师之一。它是深圳第一间真正意义上的当代风格意大利餐厅，亦是深度体验纯正意大利风情与意式生活方式的绝佳去处。Terra Madre将为周边食客提供全时段餐饮服务，从商务午餐、下午茶、餐前酒到晚间正餐的多样选择，满足一日内不同时段的社交与用餐需求。餐厅还将不定期举办主题多样的品鉴餐会、酒会，以期为深圳食客带来更为丰富多彩的深度文化体验。MESĀ餐厅位于深圳罗湖区笋岗万象食家，主打西班牙拉丁美洲菜系，面积约400平方，室内总座位80个，外摆的室外座位40个。该项目与Chef Ricardo Chaneton合作，其是香港米其林一星及亚洲五十佳餐厅排名27的南美风格餐厅Mono的主厨。集团的首家高端粤菜中餐厅Yi Pavilion颐亭，位于深圳南山区深圳湾万象城，面积1700平方，内含9个大包间及10桌大厅座位。以秉承创新粤菜体验，传承粤菜经典滋味的旗舰店，为您呈现不一样的粤菜新经典。集团今年新餐厅项目真呈ZenCing，是一家契合“餐+酒”为特色的Bistro微醺社交的，颠覆传统的中式粤味酒馆，将高星料理思维注入市井烟火，结合赛博朋克的前卫潮流设计理念，“猛火镬气+精细食材”的独家理念，重解经典粤味。期望吸引更多热爱生活的年轻消费者，满足了消费者对生活质量和社交需求。。我们期待并热情欢迎具有Fine Dining餐厅工作经验的人才加入，成为世界顶级餐厅的一员。由于集团不断扩展，我们欢迎更多的新力军加入我们的团队。如果你有兴趣可以自荐或推荐：jennifer.ye@savor-sz.com。