职责描述
对菜单上的所有菜品和饮料有全面的知识和理解,并能推荐菜品和饮料的搭配及促销
协助与厨房针对每日营运和质量控制密切沟通
成为亲身实践操作的主管人员并时常出现在餐厅区域,尤其是繁忙时段
协助监督对所有运营设备和营业用品的月度盘点
岗位要求
持有餐饮管理相关证书
出色的餐饮服务技巧
熟悉酒类与其他餐饮项目的知识
具有国际品牌酒店2年以上餐厅领班的工作经验
Job Description
Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives
Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control if appropriate
Be a hands-on supervisor and be present at all times in the Outlet, especially during busy periods
Assists with conducting monthly inventory checks on all operating equipment and supplies
Employee Specification
Qualification in Food and Beverage Service training;
Excellent food and beverage service skills
Good knowledge of wines and other beverages
Minimum 2 years work experience as Team Leader in a hotel or restaurant with good standards
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关于马勒别墅 马勒别墅(The Moller House)位于延安中路陕西南路拐角处, 1936年建成,占地面积五千多平方米,花园面积二千多平方米,园中拥有保存完好的各类珍贵植被,三季有花,四季常青,是上海十大花园老洋房之一。 马勒别墅由英藉商人马勒(Eric Moller)依照最宠爱小女儿的一个梦境,花费巨资,历时十年设计建造完成。这座北欧斯堪的纳维亚(Scandinavia)风格的城堡式别墅,有着神秘的色彩,设计精雕细琢,美轮美奂,其精致、优雅、闲适的风格,揭示了“斯堪的纳维亚设计”最著名的理念 —— “为生活之美”。漫步其间,心悠悠然,体验犹如童话般的美丽梦幻,令人终身难忘。 时至今日,马勒别墅已成为一家高端精品酒店,以深具中西气韵的建筑风格和雅致秀美的个性空间,为顾客提供优雅品位之食宿体验。