招聘西厨房高级主管_西安索菲特人民大厦酒店招聘信息-最佳东方

1. Directly responsible for all kitchen Demi Chefs Cook A’s andCook B’s within their

Designatedkitchen.

对所在厨房的所有的一级、二级、三级厨师负责。

2. Under the direction ofthe Sous Chef and within the limits of established Sofitel Policies & Procedures,supervises and directs all aspects of the Food Production within theirdesignated kitchen.

在餐厅厨师长的领导下，依照索菲特酒店已有的制度与程序，监管制定厨房的厨房出品。

3. Under the direction of the Sous Chef and within the limits ofestablished Sofitel Policies & Procedures, supervises and directs all aspectsof the Food Production within their designated kitchen.

在餐厅厨师长的领导下，依照索菲特酒店已有的制度与程序，监管制定厨房的厨房出品。

4. Establishes and maintains effective employee and inter –departmental working relationships

建立与维护员工的高效率与部门内部工作关系。

5. Attends and participates Briefings and other meetings asrequired by the Outlet Head.

出席并参加部门领导要求参加每日班前会和其他会议

6. Participates in Food Production as necessary in accordance withthe requirements and

practicesof their designated section / restaurant.

根据要求参与到指定的部门/餐厅菜品的制作与演练中。

7. Follow the Hotel Policies and Procedures.

贯彻执行酒店的制度与程序。

8. Performs related duties and special projects as assigned.

履行相关的职责与其他分配的特殊任务。

9. Controls and analyses on an on-going basis , the level of thefollowing within their designated kitchen :

控制和分析所在厨房以下运作方面的水平

Costs 成本花销

Issuingof food 出品

Qualityof presentation of food products 菜品的介绍水平

Conditionand cleanliness of facilities and equipment 设备设施的运行与清洁情况。

GuestSatisfaction 顾客的满意度

10. Provide direction forCook A’s.

指导一级厨师。

11. Participates in FoodProduction as necessary in accordance with the requirements and practices of their designated section /restaurant.

根据要求参与到指定的部门/餐厅菜品的制作与演练中。

12. Communicates to theirsupervisor any difficulties, guest comments or relevant information.

与自己的主管反映任何困难、客人意见或相关信息。

13. Assist the Outlet Chef inmonitoring the stocks of all Food , Beverage , Materials and Equipment and ensures service commitments aremet.

协助餐厅主厨监控关于食品、酒水、材料与设备的库存，以保证能跟上服务的需要。

The city of Xian (lit, “Western Peace”) is located south west of Beijing, ninty minuties by flight. Home to the renowned Terracotta Warriors and the impressive Bell Tower, Xian was China’s capital in ancient times and was its trading and military base during the Tang Dynasty in the early 7th century. It was also the starting point for many a traveler on the Silk Route made famous by the early adventure Marco Polo. Xian is becoming a major tourism and business destination of Northwest China. The hotel is located right in the heart of Xian which is the commercial and government district, the hotel is minutes away within walking distance from the major shopping centres and allows guests easy access to the various historical and cultural sites in town which is ideal for all travellers. Renmin Square stands as another magnificent monument to Xian’s glorious past. Within this expansive complex of beautifully landscaped gardens stand a series of historical buildings of Sino-Russian architecture echoing more than 50 years. This hotel complex combined 4 different styles hotels, Sofitel on Renmin Square, Grand Mercure on Renmin Square, Sofitel Legend Peoples Grand Hotel which opened in 2014, and Building No.3 of Renmindasha. The hotels styled property with over 534 suits & rooms is combing French Morden art and Chinese traditional design with mordern comforts and features 6 restaurant outlets, 3 bars, 23 meeting rooms, a Spa, an indoor swimming pool and a gymnasium. The hotel is 5 minuties away from Bell tower and Drum tower, 40 minutes Terracotta Warriors, 40 minutes away from Xianyang Interantional Airport.