Feel Welcome Feel Valued
Serve guests with passion, sell food and drink to guests.
Familiar with all service procedure of cuisine type to complete smooth work.
Familiar with price of menu and drinks menu, sell cuisine drink to guests in effect so as to promote sales turnover.
Responsible for layout of table ward and seats as per requirements.
Responsible for cleaning sundries of restaurant floor, platform, table and tea room.
Fill in menu list according to specifications and cuisine type guests order.
Participate all varieties of training programs and use the knowledge learned into operation.
Keep good appearance and start to work in excellent outlook.
Comply with company rules and regulations and obey orders and work arrangements.made by superior.
Acquired with guests’ demand, respond to superior immediately.
Keep the warehouse sanitary and appliances placed fitly.
Save energy and make use of all kinds of facility with ration.