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岗位职责:
1、带领员工认真做好餐前准备,确保质量标准;
2、正式开餐后,督导服务员认真做好服务工作并亲自参加服务工作;
3、及时跟踪、检查台面,对不合格的地方进行指正、改正;
4、及时对餐台上菜速度、情况了解,及时催菜;
5、餐后组织服务员及时清台,整理好餐厅桌椅卫生,保持餐厅整洁和环境良好;
6、督导服务员认真落实酒店与部门规章制度;
7、搞好本班组与其他班组的协调;
8、做好班组员工考勤、培训工作。
任职资格:
1、初中以上文化程度,形象气质佳;
2、熟悉餐厅管理和服务方面的知识,具有熟练的服务技能;
锦和尚品(中菜) Jin He Dishes (Chinese Cuisine) 锦和尚品餐厅由饮誉国际的烹饪大师欧锦和先生亲手打造,由数十个精美装修的包厢和可容纳600人同时用餐的锦和宴会厅组成。 Jin He Restaurant is mastered by the chef Mr. Ou Jinhe, a renowned international chef, providing dozens of beautifully decorated private rooms and 600-people-capacity ballroom. 餐厅总面积近6000 m2,餐位近1000个,宴会厅采用开放式天幕设计,在享受精心调制的美食又能同时欣赏即时变幻的蓝天白云,舌尖的诱惑与视觉的享受融为一体。是举办各类公司团体宴会、婚宴、寿宴的最佳选择。 The restaurant is with the area of nearly 6000 m2, and nearly 1,000 seatings. The ballroom enjoys the open canopy design, allowing you to enjoy well-prepared food and changing beautiful open-air scenery, which will be the best choice for various banquets, weddings, birthday ceremonies. 欧锦和大师亲自主理,为您精心烹制经典粤菜,燕鲍翅、生猛海鲜、潮州卤水、家常小炒、粤式点心等应有尽有,严谨的卫生操作流程,让美食与健康相得益彰。 The master chef Mr. Ou Jinhe will be responsible for classic Cantonese cuisine, such as Yan Bao Chi, fresh seafood, Chaozhou brine, homemade fried dishes, dim sum, and others, with strict hygiene operational processes to assure dishes’delicacy and quality. 地址:酒店1-2层 Location: 1st and 2nd floor 营业时间:上午8:00 - 下午15:00,下午17:00 – 晚上22:00 Opening Hours: 8:00A.M. - 3:00 P.M. 5:00P.M. - 10:00 P.M.