财务专员 Accounting Specialist
4.5千-8千
停止招聘
发布于 2020-05-06
财务专员 Accounting Specialist
4.5千-8千
广州 | 经验不限 | 硕士 | 招1人
停止招聘
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职位描述

职位职责:

在财务总监的领导下,协助财务部门处理各项工作

1.  负责应付应收款项,员工报销等相关资料的整理和初审,录入财务原始数据

2.  日常财务凭证归档整理

3.  协助完成公司固定资产盘点,整理数据

4.  协助完成进销存登记

5.  及时登记经济合同,督促经办人员及时结算和办理入库登记

6. 协助完成发票的申购、验旧等工作

7. 上级交付的其他工作


职位要求:

1、热爱饮食文化艺术,为人踏实,细心;

2、会计或财务管理专业硕士应届毕业生;

3.  有会计/审计工作经验或大型企业/事务所实习经验,可放宽至本科学历;

4、英语六级以上,能与外籍同事日常沟通。


发展通路:

1. 此职位为管理公司招聘

2. 发展通路:财务专员(财务实习生)-财务主管-财务经理




其他要求
语言能力:英语-良好
计算机能力:熟练
年龄要求:20-30岁
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公司地址
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  • 餐饮业--西式餐饮
    行业
  • 1-49 人
    规模
  • 私营.民营企业
    企业性质
HEUIE CUISCENEHeuie Cuiscene is a hospitality and F&B group formed by a team of talented people with complementary backgrounds, expertise and industry experience. The name “Heuie Cuiscene” depicts the joys of encounter through enjoyment of good food, the whipping up of a vibrant scene of culinary passion and innovation, not just within the establishments the group operates, but acting as a changing force for the culinary scene in China and beyond.We are food evangelists, a tight-knit group of people united by a passion for food, hospitality and the need to share it with the world.The group's first restaurant「Rêver•玥」opened in May 2020. Opened for 15 months, its first refined modern French restaurant, Rêver has debuted one Michelin star while it is the first time of Michelin Guide Guangzhou’s history for a French restaurant to receive Michelin star. Also, Biao Hong, group executive chef and co-founder of Heuie Cuiscene, was rewarded with Michelin Young Chef Award while Dayton So, the award-winning wine director of the restaurant group, was rewarded with Michelin Services Award.Rêver • 玥As the first premium modern French restaurant in Guangzhou, Rêver sits on the south bank of the Pearl River, boasting the most dynamic view of Tianhe District and pays tribute to the River, which over the millennia has nurtured a vast range of superb ingredients and Canton’s world-famous culinary heritage. The cuisine is committed to reflect the characteristics of local terroir: evolved from French culinary tradition with a focus on superb local produce, Rêver draws inspiration from Cantonese classics to create its culinary direction that embodies a sense of local culture, as well as an emphasis on the original flavor of ingredients. Follow Us Website: https://www.restaurantrever.com/        WeChat: Restaurant_ReverFacebook: Restaurant_Rêver                                        Instagram: restaurant_reverWe are keen on spotting Food Evangelists all around the world to make some fascinating culinary scenes together. If you also share a passion about food, style and taking good care of people, please share your information and CV at the CAREERS page of our website or email to hr@heuie.cn.  We hope to help you thrive and achieve an amazing career.
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