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助理副主厨 Junior Sous Chef
7千-8千
停止招聘
发布于 07-02
助理副主厨 Junior Sous Chef
7千-8千
广州 | 5年以上 | 本科 | 招1人
停止招聘
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职位描述

Responsibilities:

•      Assists sous chef to run the one or more kitchen stations

•      Provides instruction and training to cooks to staff

•      Assists to ordering food & keeping inventory

 

Requirements:

•      Bachelor’s degree in Culinary or hospitality management, including 2 years culinary course

•      3 years experienced in fine dining or Michelin starred restaurant as this position

•      Time management skills

•      Communication skills

•      A good team player and able to perform well under pressure

其他要求
语言能力:英语-良好
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公司地址
琶洲阅江西路广报中心
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职位联系人
周小姐
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  • 餐饮业--西式餐饮
    行业
  • 1-49 人
    规模
  • 私营.民营企业
    企业性质
Rêver, which means “dream” in French, resembles the word “River” in spelling, while its Chinese name, 玥 means a sacred pearl in the sky from Chinese myths, pronounced similarly to Chinese word, 粤, an abbreviationfor Canton, also known as Guangzhou.The seemingly simple name embodies the dream of Rêver’s team: paying tribute to the celebrated Pearl River of South China, which over the millennia has nurtured a vast range of superb ingredients, and inspired the exquisitely delicate Canton cuisine, with the first premium Modern French restaurant in Guangzhou that meets internationalstandards. If you are passionate for food, and would like to deliver exceptional dinning experience. We would like to invite you to join our warm family. Please send your personal CV to hr@heuie.cn or visit our website  via https://www.restaurantrever.com/
琶洲阅江西路广报中心