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Position
Management Trainee-HR & Admin
HR & Admin Specialist(Graduation)
Internship Training
1. Take part in daily operation, including service & kitchen,
2. Take part in company training, including SOP, menu, service standard,English skills, systems and etc.
Responsibility
1. Assist to HR Dept. Head to complete personnel issues;
Daily contract management & file management;
2. Provide professional HR consulting to related employees;
3. Assist in training program administration and implementation;
4. Coordinate/ schedule HR programs;
5. Undertake any other ad hoc duties or projects as requested;
Provide administrative support for the annual performance management;
6. Daily HR related operation work.
We Are Looking For
1. Fresh graduates with bachelor’s degree background or above ;
2. Cet-6 certificate or equivalent English skills;
3. Food fanatic, He / She is willing to develop in F&B industry;
4. Team player, positive, loyalty, curiousness, hardworking.
How to apply
Submit your application, please send your personal profile to Hr@heuie.cn
HEUIE CUISCENEHeuie Cuiscene is a hospitality and F&B group formed by a team of talented people with complementary backgrounds, expertise and industry experience. The name “Heuie Cuiscene” depicts the joys of encounter through enjoyment of good food, the whipping up of a vibrant scene of culinary passion and innovation, not just within the establishments the group operates, but acting as a changing force for the culinary scene in China and beyond.We are food evangelists, a tight-knit group of people united by a passion for food, hospitality and the need to share it with the world.The group's first restaurant「Rêver•玥」opened in May 2020. Opened for 15 months, its first refined modern French restaurant, Rêver has debuted one Michelin star while it is the first time of Michelin Guide Guangzhou’s history for a French restaurant to receive Michelin star. Also, Biao Hong, group executive chef and co-founder of Heuie Cuiscene, was rewarded with Michelin Young Chef Award while Dayton So, the award-winning wine director of the restaurant group, was rewarded with Michelin Services Award.Rêver • 玥As the first premium modern French restaurant in Guangzhou, Rêver sits on the south bank of the Pearl River, boasting the most dynamic view of Tianhe District and pays tribute to the River, which over the millennia has nurtured a vast range of superb ingredients and Canton’s world-famous culinary heritage. The cuisine is committed to reflect the characteristics of local terroir: evolved from French culinary tradition with a focus on superb local produce, Rêver draws inspiration from Cantonese classics to create its culinary direction that embodies a sense of local culture, as well as an emphasis on the original flavor of ingredients. Follow Us Website: https://www.restaurantrever.com/ WeChat: Restaurant_ReverFacebook: Restaurant_Rêver Instagram: restaurant_reverWe are keen on spotting Food Evangelists all around the world to make some fascinating culinary scenes together. If you also share a passion about food, style and taking good care of people, please share your information and CV at the CAREERS page of our website or email to hr@heuie.cn. We hope to help you thrive and achieve an amazing career.