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Responsibilities:
• Attends to guests and take orders
• Cleans and resets counters or tables at conclusion of each course
• Prepares checks and collect payment
Requirements :
• Hospitality education background, with wine and beverage qualifications preferred
• 1+ years of experience in fine dining restaurant, 5-star luxury hotel or Michelin-starred restaurant preferred
• Passionate in haute cuisine with good understanding of ingredients and wine
• A pleasant and presentable communicator with hands-on approach to serve discerning guests and support the entire team with care, passion and professionalism
• A good team player who is willing to learn and adapt into the company culture, as a brand ambassador
• Able to work under pressure while have empathy for your fellow colleagues
• Pride and attention to details with the finest personal presentation
• Good command of English is essential, excellent interpersonal skills
Rêver, which means “dream” in French, resembles the word “River” in spelling, while its Chinese name, 玥 means a sacred pearl in the sky from Chinese myths, pronounced similarly to Chinese word, 粤, an abbreviationfor Canton, also known as Guangzhou.The seemingly simple name embodies the dream of Rêver’s team: paying tribute to the celebrated Pearl River of South China, which over the millennia has nurtured a vast range of superb ingredients, and inspired the exquisitely delicate Canton cuisine, with the first premium Modern French restaurant in Guangzhou that meets internationalstandards. If you are passionate for food, and would like to deliver exceptional dinning experience. We would like to invite you to join our warm family. Please send your personal CV to hr@heuie.cn or visit our website via https://www.restaurantrever.com/