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Responsibilities：
• Assists executive chef to run the kitchen
• Assists executive chef to direct and manage all kitchen staff
• Works with executive chef to design recipes and create dishes
• Assists to monitor and control food costs and inventory
Requirements：
• Bachelor’s degree in Culinary or hospitality management, including 2 years culinary course
• 5 years experienced in fine dining or Michelin starred restaurant as this position, 3 years of overseas is preferred
• Knowledge and experience in all roles of the kitchen
• Time management skills
• Excellent communication skills
• Team leadership skills
• A good team player and able to perform well under pressure
国际联号工作经历：优先语言能力：英语-熟练
位求职者投递了该职位，你的简历匹配度为
你的综合竞争力排名为第
名
琶洲阅江西路广报中心 
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餐饮业--西式餐饮
1-49 人
私营．民营企业
Rêver, which means “dream” in French, resembles the word “River” in spelling, while its Chinese name, 玥 means a sacred pearl in the sky from Chinese myths, pronounced similarly to Chinese word, 粤, an abbreviationfor Canton, also known as Guangzhou.The seemingly simple name embodies the dream of Rêver’s team: paying tribute to the celebrated Pearl River of South China, which over the millennia has nurtured a vast range of superb ingredients, and inspired the exquisitely delicate Canton cuisine, with the first premium Modern French restaurant in Guangzhou that meets internationalstandards. If you are passionate for food, and would like to deliver exceptional dinning experience. We would like to invite you to join our warm family. Please send your personal CV to hr@heuie.cn or visit our website via https://www.restaurantrever.com/
最佳东方微信号：veryeast
