• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 领导好
• 员工生日礼物
• 年底双薪
• 海外交流

Responsibilities：
1. Assists executive chef to run the kitchen
2. Assists executive chef to direct and manage all kitchen staff
3. Works with executive chef to design recipes and create dishes
4. Assists to monitor and control food costs and inventory
 
Requirements：
1. Bachelor’s degree in Culinary or hospitality management, including 2 years culinary course
2. 5 years experienced in fine dining or Michelin starred restaurant as this position, 3 years of overseas is preferred
3. Knowledge and experience in all roles of the kitchen
4. Time management skills
5. Excellent communication skills
6. Team leadership skills
7. A good team player and able to perform well under pressure

国际联号工作经历：优先

语言能力：英语-熟练

目前共有 位求职者投递了该职位，你的简历匹配度为 你的综合竞争力排名为第 名

用「最佳东方」APP扫一扫查看你的竞争力分析

还没有最佳东方APP？点击下载

琶洲阅江西路广报中心

点击查看地图