财务实习生
1千-2千
停止招聘
发布于 2022-11-30
财务实习生
(实习)
1千-2千
广州 | 经验不限 | 本科 | 招1人
停止招聘
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杏卉餐饮管理集团财务部实习生招聘

一、关于我们

1.     集团属下餐厅 Rever·玥 是广州首家精品现代法式餐厅。Rever·玥于2020年4月12日在珠江南岸的广报中心正式开业;

2.     国际化的团队:与帅气的米其林级别的外籍同事共事;

3.     享受米其林厨师烹饪的员工餐。

二、招聘岗位:杏卉餐饮管理集团财务部 实习财务助理。

三、要求:

1、 在读本科(本科理、工、金融、会计等专业);研究生优先考虑;

2、 综合素质高、专业素养强,能够吃苦耐劳,具有一定分析、解决问题能力、较好的沟通协调能力和团队合作精神。

3、 学习、工作之间的切换能力强,能够胜任加班。

4、 每周可提供至少3天以上的实习时间

四、应聘方式

1.     请将您的中/英文简历(请附电子版照片)发送至hr@heuie.cn;

2.     邮件主题及简历命名要求: “应聘财务实习生+姓名+学校+专业”

五、未予录用者将不一一回复,但作为下批实习生储备,敬请谅解。


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公司地址
琶洲阅江西路广报中心
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HR
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  • 餐饮业--西式餐饮
    行业
  • 1-49 人
    规模
  • 私营.民营企业
    企业性质
HEUIE CUISCENEHeuie Cuiscene is a hospitality and F&B group formed by a team of talented people with complementary backgrounds, expertise and industry experience. The name “Heuie Cuiscene” depicts the joys of encounter through enjoyment of good food, the whipping up of a vibrant scene of culinary passion and innovation, not just within the establishments the group operates, but acting as a changing force for the culinary scene in China and beyond.We are food evangelists, a tight-knit group of people united by a passion for food, hospitality and the need to share it with the world.The group's first restaurant「Rêver•玥」opened in May 2020. Opened for 15 months, its first refined modern French restaurant, Rêver has debuted one Michelin star while it is the first time of Michelin Guide Guangzhou’s history for a French restaurant to receive Michelin star. Also, Biao Hong, group executive chef and co-founder of Heuie Cuiscene, was rewarded with Michelin Young Chef Award while Dayton So, the award-winning wine director of the restaurant group, was rewarded with Michelin Services Award.Rêver • 玥As the first premium modern French restaurant in Guangzhou, Rêver sits on the south bank of the Pearl River, boasting the most dynamic view of Tianhe District and pays tribute to the River, which over the millennia has nurtured a vast range of superb ingredients and Canton’s world-famous culinary heritage. The cuisine is committed to reflect the characteristics of local terroir: evolved from French culinary tradition with a focus on superb local produce, Rêver draws inspiration from Cantonese classics to create its culinary direction that embodies a sense of local culture, as well as an emphasis on the original flavor of ingredients. Follow Us Website: https://www.restaurantrever.com/        WeChat: Restaurant_ReverFacebook: Restaurant_Rêver                                        Instagram: restaurant_reverWe are keen on spotting Food Evangelists all around the world to make some fascinating culinary scenes together. If you also share a passion about food, style and taking good care of people, please share your information and CV at the CAREERS page of our website or email to hr@heuie.cn.  We hope to help you thrive and achieve an amazing career.
琶洲阅江西路广报中心
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  • 服务热线:400-826-0101 (9:00-18:00)
  • 杭州总部:0571-88866108 (9:00-18:00)
  • 服务邮箱:service@veryeast.com
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