Rêver_Captain 餐厅领班
7千-1万
停止招聘
发布于 2023-05-11
Rêver_Captain 餐厅领班
7千-1万
广州-海珠区 | 3年以上 | 本科 | 招1人
停止招聘
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职位描述

Responsibilities:

•      Maintains par stocks of all equipment and guest supplies as required

•      Assists to Assistant manager to manage team members

•      Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests

•      Checks bills and payments

 

Requirements :

•      Hospitality education background, with wine and beverage qualifications preferred

•      3+ years of experience in fine dining restaurant, 5-star luxury hotel or Michelin-starred restaurant preferred

•      Passionate in haute cuisine with good understanding of ingredients and wine

•      Experienced in operating fine dining and wine services SOP, completing opening and closing side work, presenting menus, dishes and beverages, coordinating food timing and delivery to guests in timely and graceful manner, building customer relations, handling transactions and POS system

•      A pleasant and presentable communicator with hands-on approach to serve discerning guests and support the entire team with care, passion and professionalism

•      A good team player who is willing to learn and adapt into the company culture, as a brand ambassador

•      Able to work under pressure while have empathy for your fellow colleagues

•      Pride and attention to details with the finest personal presentation

•      Good command of English is essential, excellent interpersonal skills

其他要求
语言能力:英语-熟练
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公司地址
琶洲阅江西路广报中心
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  • 餐饮业--西式餐饮
    行业
  • 1-49 人
    规模
  • 私营.民营企业
    企业性质
HEUIE CUISCENEHeuie Cuiscene is a hospitality and F&B group formed by a team of talented people with complementary backgrounds, expertise and industry experience. The name “Heuie Cuiscene” depicts the joys of encounter through enjoyment of good food, the whipping up of a vibrant scene of culinary passion and innovation, not just within the establishments the group operates, but acting as a changing force for the culinary scene in China and beyond.We are food evangelists, a tight-knit group of people united by a passion for food, hospitality and the need to share it with the world.The group's first restaurant「Rêver•玥」opened in May 2020. Opened for 15 months, its first refined modern French restaurant, Rêver has debuted one Michelin star while it is the first time of Michelin Guide Guangzhou’s history for a French restaurant to receive Michelin star. Also, Biao Hong, group executive chef and co-founder of Heuie Cuiscene, was rewarded with Michelin Young Chef Award while Dayton So, the award-winning wine director of the restaurant group, was rewarded with Michelin Services Award.Rêver • 玥As the first premium modern French restaurant in Guangzhou, Rêver sits on the south bank of the Pearl River, boasting the most dynamic view of Tianhe District and pays tribute to the River, which over the millennia has nurtured a vast range of superb ingredients and Canton’s world-famous culinary heritage. The cuisine is committed to reflect the characteristics of local terroir: evolved from French culinary tradition with a focus on superb local produce, Rêver draws inspiration from Cantonese classics to create its culinary direction that embodies a sense of local culture, as well as an emphasis on the original flavor of ingredients. Follow Us Website: https://www.restaurantrever.com/        WeChat: Restaurant_ReverFacebook: Restaurant_Rêver                                        Instagram: restaurant_reverWe are keen on spotting Food Evangelists all around the world to make some fascinating culinary scenes together. If you also share a passion about food, style and taking good care of people, please share your information and CV at the CAREERS page of our website or email to hr@heuie.cn.  We hope to help you thrive and achieve an amazing career.
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