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岗位职责：
1、严格遵守厨房操作流程，指导、监督、检查厨房员工按照标准要求进行操作，保证出品质量;
2、监督检查厨房营业中的各项操作是否符合标准规范要求，未按规范标准出品的，必须及时培训并更正，保证出品质量及安全性;
3、严格执行门店规定的出品制度及流程，严把出品质量关，针对不符合标准的餐品，严禁出品;
4、严格遵守国家相关《食品卫生安全法律法规》及《门店厨房管理制度》，随时巡检厨房卫生状况、原材料保质期、洗涤物品使用规范、餐具清洗标准、厨工的个人卫生及仪容、仪表、工作作风等，保证厨房卫生整洁、厨具，原材料的安全，严把食品安全质量关;
5、定期检查厨房各类设备、用品、用具的使用和运转情况，针对破损或不能正常运作的用品、用具、设备进行更换或维修:
6、做好厨房员工各项操作流程、出品流程、制作流程、烹饪的技能培训工作，不断提升厨房员工的出品质量和效率，保证出品口感，提升美观度;
7、熟悉西餐各种菜系的风味和烹调方法，创造有特色的新菜品;
8、严格控制成本，掌握各种菜式的售价、毛利的核算，合理使用各种原材料，减少浪费，做到物尽其用;
9、熟悉原材料种类、产地、特点、价格、供货商、时令品种，把控货源供应质量及价格;
10、负责完善厨房各类餐品的制作配方、调料的制作配方等;任职资格:
1、熟悉食品卫生学、营养学等相关知识;
2、了解市场行业和客人需求，具有制作新菜和烹饪新菜的能力;
3、熟知食品卫生相关法律法规;
4、掌握厨房各项管理工作知识及技能;
5、熟练掌握西餐各种菜式的制作方式方法和流程;
6、精通各类原材料处理、配方比例方法。
语言能力：英语-良好 粤语-熟练年龄要求：18-30岁 
位求职者投递了该职位，你的简历匹配度为
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餐饮业--西式餐饮
1-49 人
私营．民营企业
HEUIE CUISCENEHeuie Cuiscene is a hospitality and F&B group formed by a team of talented people with complementary backgrounds, expertise and industry experience. The name “Heuie Cuiscene” depicts the joys of encounter through enjoyment of good food, the whipping up of a vibrant scene of culinary passion and innovation, not just within the establishments the group operates, but acting as a changing force for the culinary scene in China and beyond.We are food evangelists, a tight-knit group of people united by a passion for food, hospitality and the need to share it with the world.The group's first restaurant「Rêver•玥」opened in May 2020. Opened for 15 months, its first refined modern French restaurant, Rêver has debuted one Michelin star while it is the first time of Michelin Guide Guangzhou’s history for a French restaurant to receive Michelin star. Also, Biao Hong, group executive chef and co-founder of Heuie Cuiscene, was rewarded with Michelin Young Chef Award while Dayton So, the award-winning wine director of the restaurant group, was rewarded with Michelin Services Award.Rêver • 玥As the first premium modern French restaurant in Guangzhou, Rêver sits on the south bank of the Pearl River, boasting the most dynamic view of Tianhe District and pays tribute to the River, which over the millennia has nurtured a vast range of superb ingredients and Canton’s world-famous culinary heritage. The cuisine is committed to reflect the characteristics of local terroir: evolved from French culinary tradition with a focus on superb local produce, Rêver draws inspiration from Cantonese classics to create its culinary direction that embodies a sense of local culture, as well as an emphasis on the original flavor of ingredients. Follow Us Website: https://www.restaurantrever.com/ WeChat: Restaurant_ReverFacebook: Restaurant_Rêver Instagram: restaurant_reverWe are keen on spotting Food Evangelists all around the world to make some fascinating culinary scenes together. If you also share a passion about food, style and taking good care of people, please share your information and CV at the CAREERS page of our website or email to hr@heuie.cn. We hope to help you thrive and achieve an amazing career.
