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Responsibilities：
• Prepares food in the kitchen
• Works one or more kitchen stations
• Receives directions from chef, cook
Requirements：
• Five years of work experience in French cuisine, preferably in Michelin Black Pearl or 5-star hotels
• Basic food handling and culinary skills
• Time management skills
• Able to closely follow direction
• A good team player and able to performwell under pressure
岗位职责：
在厨房准备食物 ；
适用于一个或多个厨房位 ；
接收主厨、副厨师的指示 。
任职要求：
五年法餐工作经验，米其林黑珍珠或5星级酒店经验优先；
基本的食物处理和烹饪技能，时间管理技能；
良好的团队合作精神，能够在压力下表现出色。
语言能力：英语-良好
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餐饮业--西式餐饮
1-49 人
私营．民营企业
HEUIE CUISCENEHeuie Cuiscene is a hospitality and F&B group formed by a team of talented people with complementary backgrounds, expertise and industry experience. The name “Heuie Cuiscene” depicts the joys of encounter through enjoyment of good food, the whipping up of a vibrant scene of culinary passion and innovation, not just within the establishments the group operates, but acting as a changing force for the culinary scene in China and beyond.We are food evangelists, a tight-knit group of people united by a passion for food, hospitality and the need to share it with the world.The group's first restaurant「Rêver•玥」opened in May 2020. Opened for 15 months, its first refined modern French restaurant, Rêver has debuted one Michelin star while it is the first time of Michelin Guide Guangzhou’s history for a French restaurant to receive Michelin star. Also, Biao Hong, group executive chef and co-founder of Heuie Cuiscene, was rewarded with Michelin Young Chef Award while Dayton So, the award-winning wine director of the restaurant group, was rewarded with Michelin Services Award.Rêver • 玥As the first premium modern French restaurant in Guangzhou, Rêver sits on the south bank of the Pearl River, boasting the most dynamic view of Tianhe District and pays tribute to the River, which over the millennia has nurtured a vast range of superb ingredients and Canton’s world-famous culinary heritage. The cuisine is committed to reflect the characteristics of local terroir: evolved from French culinary tradition with a focus on superb local produce, Rêver draws inspiration from Cantonese classics to create its culinary direction that embodies a sense of local culture, as well as an emphasis on the original flavor of ingredients. Follow Us Website: https://www.restaurantrever.com/ WeChat: Restaurant_ReverFacebook: Restaurant_Rêver Instagram: restaurant_reverWe are keen on spotting Food Evangelists all around the world to make some fascinating culinary scenes together. If you also share a passion about food, style and taking good care of people, please share your information and CV at the CAREERS page of our website or email to hr@heuie.cn. We hope to help you thrive and achieve an amazing career.
