招聘头锅WOK1_上海虹桥金臣皇冠假日酒店招聘信息-最佳东方

岗位职责/职位描述

This position is concerned with assisting in cooking and food presentations according to the standards set by the hotel and ensuring smooth operation of cooking section in the kitchen.

根据酒店标准进行食品的烹制和准备工作并保证该部位的正常运营。

To be responsible for the preparation, cooking and presentation of food in section.

负责该部位食品的准备和烹制。

To ensure that mise-en-place is completed prior to service.

做好提供服务前的准备工作。

To be responsible for cooking of food items.

负责食物的烹制。

To ensure smooth running of the cooking section during operation.

确保该部位的正常运营。

To ensure that all the food items are prepared according to standard set by the Executive Chinese Chef.

根据中餐行政总厨的标准准备食物。

To ensure proper handling of groceries and perishable food items

处理好易腐烂食物。

To keep working areas,stove and equipment clean and in good condition.

保证工作区、用具以及设备的清洁并使其处于良好状态。

Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly

保持对产品全面知识的了解包括配料，设备、供应商、市场和发展趋势并就厨房合适的调整给出建议。

Participate in the planning and costing of menus

参与菜单及其成本的设计。

Ensure that outstanding culinary technical skills are maintained

确保出色的技能得以维持。

Seamless working with Recipes, Standards and Plating Guides.

严格按照菜谱、标准和摆盘标准。

Maintenance of all HACCP aspects within the hotel operation.

在酒店运营之中保持HACCP各方面要求。

Correct usage of all equipment, tools and machines.

正确操作所有的设备、器具和机器。

Can be utilised during inventories.

可以被要求进行盘存工作。

All team members have to be knowledgeable about occupancy, events, forecast and achievements.所有员工都应知道关于住宿率,宴会,预测计划和收益。

Preperation of menus as per request, in timely fashion.

及时的按要求准备菜单。

Working on new dishes for food tastings in combination of digital pictures.

新菜品的制作在品尝上要结合数码照片。

Having a open-minded approach to constructive feedback.

用虚心的态度去接受有建设性的意见。

Maintain at all times a professional and positive attitude towards his team members, and supervisors alike, and behave in accordance to the established hotel rules and team member handbook for him and team member under his supervision. To ensure smooth operation of the department.

时刻保持对于同事和主管等一个专业和积极的态度，依据酒店的规则和员工手册的要求行为举止，确保部门的良好运营。

Coordinate, organize and participate in all production pertaining to the kitchen. Checks and follow-up on the mise-en-place of the ala carte menu and daily menus, seasonal specials. Maintains the standards of preset recipes, portion control and costing at all times.

协调、组织和参与和厨房有关的所有产品的制作，检查并依照零点菜单和每日菜单，季节特供菜单。时刻保持预先设置菜单的标准，份量和成本。

Keeps discipline and proper work practices for himself and the team members assigned to him at all times. Also checks on personal hygiene, clean uniforms, sanitation and cleanliness of the workstations, sanitation of the work tools. Be aware of the dangers of contaminated food and the needs to proper checking and turnover of the mise-en-place in the refrigerators. Reports to the Executive Chef on any problems to take appropriate actions.

时刻保持自己和所管辖的员工的纪律性和适当的操作。并且检查个人卫生、整洁的工服、操作台的整洁和卫生、清洁的器具。知道污染食品的危险和适当检查，彻底清理冰箱的需要。向行政总厨汇报所有的问题并采取适当的行动。

上海虹桥金臣皇冠假日酒店坐落于虹桥商务区核心地带，步行10分钟便可抵达虹桥火车站，距虹桥国际机场和国家会展中心仅5到8分钟车程，地铁2/10/17号线信步可达。Located at the heart of Shanghai Hongqiao CBD, Crowne Plaza Shanghai Hongqiao takes merely 10 minutes by feet to reach Hongqiao Railway Station and metro line 2/10/17, 5-8 minutes by car to reach Hongqiao International Airport, National Exhibition and Convention Centre.酒店拥有331间摩登雅致的客房及套房；3个精选餐厅，1100平方米灵活的会议场地，共4间会议室，专业而完善的会议设施，多维度满足您的每一个会议需求。完善的健身设施，让您在工作之余，放松身心。Crowne Plaza Shanghai Hongqiao has 331 stylishly designed guest rooms and suites, 3 selected restaurants, 1,100 square meters of flexible event space across 4 meeting rooms, and outstanding fitness facilities. Perfect for business and leisure travelers.酒店以专业、高效、灵活和彰显人性化的服务理念从细微之处关注您平衡工作与生活的需求，旨在为新时代商旅人致力打造更好的商旅新体验，助力每一次商旅都高效顺利收获成功。We champion a new and better way of business travel that recognizes your blurred and blended needs to achieve personal and professional success.