岗位职责:
· Communicates politely and display courtesy to guests and internal customers
· 与客人和内部客户礼貌、友好的交流 。
· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
· 指导厨房帮手,包括厨师、厨房服务员和管事的工作。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流疑难问题,客人或内部客户的意见以及其它相关信息 。
· Prepares in advance food, beverage, material and equipment needed for the service
· 事先准备服务所需的食品、饮料、材料和设备。
· Prepares, cooks, serves and stores as per Chef's request
根据上级要求进行饭菜的制作、烹饪、上餐和存储工作
岗位要求:
· Diploma or Vocational Certificate in Culinary Skills or related field.
· 餐饮技能或相关专业的大专学历或职业证书。
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