* Reports directly to Director of F&B \ General Manager
直接向餐饮总监、总经理汇报工作。
* Ensures to maintain Ambassador’s highest productivity and efficiency level at all times
确保时刻维持大使的最高生产力和效率水平。
* Provides functional assistance and direction to the kitchen operation
为厨房操作提供功能性的帮助和方向。
* Ensures operation is running smoothly at all times
确保操作过程一直平稳运行。
* Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation in all areas of the kitchen
熟练掌握厨房所有领域有关食材的准备工作,烹饪技巧和摆盘展示。
* Interact with individuals outside the hotel such as clients, suppliers, government officials, competitors and other member of the local community
在酒店外的个人交流,如与客户、供应商、政府官员、竞争对手和其他当地社区的成员的交流。
* Conduct functions as interviewing, hiring, employee orientation, performance appraisal, coaching, counselling and suspension if necessary, to ensure appropriate Ambassadoring and productivity.
行为作用如面试、招聘、员工入职培训、绩效考核、指导、咨询和必要时留职查看,以确大使权利和生产力的合理化。
* Coordinate functions and activities with other Food & Beverage Departments & sales
协调作用和配合其他餐饮部门&销售的活动。
* Maintain interdepartmental working relationships
维护与不同部门间的工作关系
* It is a company policy that the Executive Chef may be sent for a temporary assignment within the country or abroad to a sister hotel or F&B related establishment
公司政策声明行政总厨可能会被派往一个临时分配的国内或国外的姐妹酒店或与餐饮相关公司。
* Ensures food quality and food production standard practices are well maintained at all times
确保食品质量和食品出品标准操作都得到良好的维持。
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