Pastry Sous Chef饼房副厨师长
5千-7千
停止招聘
发布于 2022-07-12
Pastry Sous Chef饼房副厨师长
5千-7千
白山-抚松 | 5年以上 | 中专 | 招1人
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职位福利
职位描述

 

Primary Responsibilities主要职责

 

·         Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset.

作为经理,行为举止要符合酒店和品牌的标准。

·         Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests. 

执行并协调组织、准备、生产、展示和确保为客人提供的高标准的烹饪服务。

·         Makes suggestions for improvement.   

提出改进建议。

·         Manages all kitchen personnel and adapts management practices to the brand culture, working methods, communications, recruitment etc.  

管理所有厨房人员的调配,采取与品牌文化、工作方法、沟通、招聘等一致的管理方式。   

·         Helps subordinate develop their skills to the best of their ability and provides support for career development.                   

帮助下属提高他们的技术并为他们的职业发展提供支持。

·         Is responsible for food hygiene, safety and quality in the hotel.   

对酒店食品卫生、安全及食品质量负责。

·         Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc). 

遵守酒店对《环保章程》的承诺。(节能、回收、垃圾分类等)。

 

Administration

行政

 

·         Assign specific tasks among Pastry department talents.

分配具体任务给饼房厨师。

·         Maintains standard recipes, plate specification & picture board in the appropriate kitchen area for the guidance of all pastry/ chocolate & bakery talent.

维护标准食谱,在适当的厨房区域,放置规格说明、图片展板,以便指导所有的西点房、巧克力和面包房厨师的出品。

·         Controls the requisitions of all food supplies, operating supplies & equipment to the pastry/ Chocolate & bakery kitchen.

控制厨房内的食品、操作用品和设施设备的采购。

·         Accomplishes market list orders in accordance with the quality & quantity standards for Pastry Department as a whole.

饼房作为一个整体,按照标准统一的数量和质量的标准,完成市场订单。

·         Prepares and implement effective talent duty roster for this section & submits to Pastry chef for approval.

准备和实施有效的部门排班表,并提交给饼房厨师长批准。

·         Keeps an up-to-date standard recipe file for all food items to include:

保存最新的食谱,包含:

-       Sale history

销售历史

-       Sale mix

混合销售

-       Actual cost

实际成本

-       Potential costs

潜在成本

-       Par stock

平均库存量

-       Production time

生产周期

-       Ingredients

原材料

·         Information concerning operation related matters.

了解与操作相关问题的信息。

·         Responsible for the administration and operation of the pastry department as a whole.

负责将饼房作为一个整体进行管理和运营。

·         Responsible for supervising the pastry/chocolate & bakery talent, in the performance of their work.

负责监督西饼房/巧克力&面包房厨师的工作。

·         Responsible for providing functional assistance to the Pastry Department talents during operation.

在操作过程中负责为厨师提供协助。

·         Responsible for scheduling sufficient manpower to suit volume of business.

根据业务量,负责安排足够的人力。

·         Responsible for maintaining high sanitation standard in the Pastry Kitchen Cold Storage Rooms in line with FSMS/HACCP and department standards.

负责维护厨房和冷库的高标准卫生要求,符合食品安全管理体系、HACCP标准和部门标准。

·         Responsible for providing sufficient equipment, in good working order to operate the Pastry Department.

负责提供足够的设备,从而保证部门能够正常运转。

 

Customer Service

宾客服务

 

·         Develops excellent relationships with guests.

与顾客保持良好的关系。

·         Adapts to any specific requests made by guests.    

适应任何有特殊要求的客人。

·         Is regularly available in the dining room.     

定期巡查餐厅。

·         Heeds any remarks made by guests.   

注意食客对食品的评论。

                                                                                                                                         

Management and Leadership of the Kitchen Team

管理、领导厨房团队

 

·         Evolves working methods in line with brand philosophy.

与品牌理念一致的工作方法。

·         Passes on information to other departments and to his/her team; receives information, trickles it down etc.    

传递与接收其他部门的相关信息。

·         Develops team spirit and motivation by creating a good working atmosphere 

创建一个良好的工作氛围,提高团队合作精神和团队积极性。

·         Prepares the work schedules for the team (days off, holidays & replacements)

安排团队的工作排班表(包括正常轮休,假期和替换)。

·         Helps prepare and implement the training plan for the department.

协助制定和实施部门的培训计划。

·         Recruits team talent and occasional temps as necessary.   

招聘团队需要的人员及临时工。

·         Trains the subordinate according to need.

根据需求培训下属。

·         Carries out annual performance appraisals for subordinate.   

对下级施行年度绩效评估。

·         Ensures compliance with labor legislation in the department   

确保部门运作符合劳动法。

·         Check that work is organized for maximum efficiency for the whole kitchen.   

检查工作组织规划的合理性,以最大限度地提高整体效率。

·         Before every work shift, leads a briefing meeting for all restaurant and kitchen associates.

在每个班次轮换前,组织对所有餐厅、厨房同事的工作前例会。    

·         Organizes the kitchen in line with activity forecasts.

合理调配人手,最大限度满足活动预期的要求。


Knowledge and Experience知识和经验

 

·         High school, formal studies in Pastry/Baking

高中学历,或正规糕点烘焙学校学习

·         Minimum 10 years of experience    

至少10年的相关经验

·         Acknowledged managerial skills     

具有相关管理技能

·         Perfect knowledge of HACCP guidelines      

了解,熟悉HACCP知识

·         Computer literate in the Windows environment    

熟悉电脑操作知识

·         Languages: fluent in the national language, knowledge of English recommended.

语言要求:中文熟练及懂英语更佳


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