• 五险一金
• 带薪年假
• 岗位晋升
• 管理规范
• 技能培训
• 节日礼物
• 员工活动
• 包吃包住
• 年底双薪
• 人性化管理

·         Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset.
作为经理，行为举止要符合酒店和品牌的标准。
·         Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests. 
执行并协调组织、准备、生产、展示和确保为客人提供的高标准的烹饪服务。
·         Makes suggestions for improvement.   
提出改进建议。
·         Manages all kitchen personnel and adapts management practices to the brand culture, working methods, communications, recruitment etc.  
管理所有厨房人员的调配，采取与品牌文化、工作方法、沟通、招聘等一致的管理方式。   
·         Helps subordinate develop their skills to the best of their ability and provides support for career development.                   
帮助下属提高他们的技能并为他们的职业发展提供支持。
·         Is responsible for food hygiene, safety and quality in the hotel.   
对酒店食品卫生、安全及食品质量负责。
·         Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc). 
遵守酒店对《环保章程》的承诺。(节能、回收、垃圾分类等)。
 
Administration
行政
·         Conducts immediate inspection and corrective action should there be any complaints on food quality or presentation in the outlet or banquets and reports incident to Executive chef/respective chef de Cuisine.
在餐厅或宴会如有对食品质量或摆盘的任何投诉，应立即检查和纠正,并向行政总厨/厨师长汇报。
·         Attends all scheduled meetings, briefing and training sessions required of the position.
参加所有预定会议、简报和要求参加的培训课程。
·         To be aware of functions, new promotions or any other relevant information and inform the kitchen Ambassador as required.
了解会议信息，新的促销活动或其他相关信息，并通知到相关的厨房人员。
·         Ensures that all Ambassadors are at work on time according to the roster.
确保所有人才根据排班按时工作。
·         Check that all Ambassadors have completed their time sheet/ cards.
检查所有人才的工作时间记录表/刷卡记录。
·         Accomplish requisition for food and operating supplies for his/ her section & department.
根据部门食材和操作需求，做好申请工作。
·         Responsible for final authorization and approval of all vacation leave, Extra-Off Form, Overtime Request and such likes among all his subordinates.
负责最终的授权和批准其所有下属的假期, 其他形式休假，加班要求等类似的休假。
·         Prepare spoilage/ breakage report for his/ her section.
为他/她的部门准备损坏/破损报告。
·         Responsible for supervising the activities of the Chefs de Partie in the performance of their jobs, ensuring maximum productivity.
负责监督厨房主管们的工作表现，确保生产力最大化。
·         Responsible for providing functional assistance to the kitchen cooks during operations.
操作过程，负责提供给厨房厨师功能性的协助。
·         Responsible for follow up in the consistent implementation of standard food preparation and presentation established for the outlets and banquet.
负责跟进餐厅和宴会中食品的摆盘与制定的食物的准备标准的一致性。
·         Responsible for monitoring and controlling consumption of energy, fuel, water, gas and other supplies in relation to operation.
负责监督和控制能源、燃料、水、天然气和其他与运营相关物资的消耗。
 
·         Responsible for the compliance in cleaning schedule to maintain sanitation and hygiene in his/ her section as per FSMS/HACCP & department standards.
按照食品安全管理体系和危害分析关键环节控制点及部门标准，按照清洁时间表执行，保持他/她部门的环境卫生和个人卫生。
·         Responsible for ensuring sufficient manpower to suit volume of business in his/ her section.
负责确保部门足够的人力，以满足经营所需。
·         Responsible for ensuring availability of fresh food supplies and other operating supplies to operate his/ her section in the kitchen.
负责确保厨房新鲜食品的供应和其他操作用品的供应。
·         Responsible for the proper handling, maintenance and working condition of all equipment in the section.
负责本部门所有设备的准确操作，维保和设备所需的工作条件。
·         Performs other related duties & special assignments as required by immediate superior.
执行直属上司要求的其他相关职责和特殊分配的工作。
·         Inspects all perishable & other food items received daily and ensure proper storage of these items.
检查所有易腐食品&每日收货的其他食品，并确保合理地存储。
·         Check plate & buffet presentations to ensure quality standards, recipes and presentation are achieved.
检查餐盘&自助餐摆台以确保达到质量标准、食谱以及摆台要求。
·         Supervises the preparation, production & presentation of all food items in his section to monitor and maintain the quality at all times.
监督在他部门的准备工作，出品和所有食品的摆盘，监管和保持质量。
·         Controls spoilage and food waste and keep it to minimum levels.
控制腐坏和食物浪费，降至最低。
·         Inspect all fridges, storage areas and work areas in his section regularly, to ensure all items are in working order and that all items are stored safely.
定期检查在他部门的所有冰箱、存储区域和工作区域，确保所有设备有秩序地工作，所有物品都安全地存储。
·         Co-ordinate mise-en-place production required from other sections to ensure availability.
协调其他部门确认物品的可用性，做好出品的准备工作。
·         Create new and innovative products, dishes, plate and buffet presentation.
有创意的创新食品、菜品、摆盘和自助餐台摆台。
·         Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation in all areas of the kitchen
熟练掌握厨房所有领域有关食材的准备工作,烹饪技巧和摆盘展示。
·         Check all mis-en-place is sufficient in quantity and completed at the prescribed hours.
检查所有工作所需物品的数量是否充足，并确保在规定时间内完成。
·         Knowledgeable on the principles of cooking for both international and local cuisine.
掌握国际和当地美食烹饪的原理。
·         Complies with cost control procedures for food preparation.
按照成本管控原则，准备食物。
·         Capable of preparing standardized recipe cards.
具有准备标准化食谱卡的能力。
·         Conduct monthly food inventory of the kitchen with the Finance Representative.
每月与财务代表盘点厨房的食物库存。
·         Checks storeroom requisition and market list before seeking for final approval of the Executive Chef/Executive Chinese Chef & Executive Sous Chef.
在征询行政总厨/中厨行政总厨和行政副总厨最终批准之前，检查库存申请单和市场清单。
·         Operating Food Cost.
成本控制。
·         Cleanliness, sanitation and hygiene.
清洁,环境卫生和个人卫生
·         Perform related duties and special projects as assigned.
履行相关职责和被分配的特殊项目

Knowledge and Experience知识和经验
 
·         Vocational certificate or diploma in professional cuisine     
持有烹饪专业资格证书
·         5 years of experience    
5年的相关经验
·         Acknowledged managerial skills     
具有相关管理技能
·         Perfect knowledge of HACCP guidelines      
了解，熟悉HACCP知识
·         Computer literate in the Windows environment    
熟悉电脑操作知识
·         Languages: fluent in the national language, knowledge of English recommended.
语言要求：中文熟练及懂英语更佳
 
Competencies技能
 
·         Communication skills for all levels of talent/guests, confident, clear English
具备一定的沟通技巧、有一定英语基础
·         Interpersonal skills to deal with guests and talent issues
具备处理客人与人才关系问题的技巧
·         Confidently able to resolve problems and make decisions
具备一定的决策能力、解决问题的能力
·         Adaptable to use computer skill
具备电脑操作技能

雅高集团携手鲁能集团在旅游胜地长白山度假区共同打造国际高端酒店—长白山鲁能胜地瑞士酒店度假村与望·长白鲁能美憬阁精选酒店。About Swissôtel         One of the best-known Swiss brands in the world, Swissôtel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy, rooted in the tradition of Swiss hospitality. Respected for its intelligent design, quality craftsmanship and mindful approach to sustainability, Swissôtel gives its guests peace of mind to explore the world, discover life’s true rewards and embrace opportunities to ‘live it well’. The Swissôtel brand was founded in 1980 and today numbers more than 30 hotels globally including flagship properties such as Swissôtel The Bosphorus in Istanbul, Swissôtel The Stamford in Singapore and Swissôtel Krasnye Holmy in Moscow.长白山鲁能胜地瑞士酒店度假村       长白山鲁能胜地瑞士酒店度假村位于长白山鲁能胜地，位置得天独厚，靠近具有充满满族部落文化气息的讷殷古城、中国最后一个自然形成的木屋村落-锦江木屋村等特色景点，东倚壮美辽阔的长白山，近可眺长白林海，远可观巍峨雪山，是家庭情侣公司悠度惬意时光的理想之地。　　酒店拥有六百余间客房、套房及别墅。酒店的每一间客房都配有独立阳台，部分套房拥有独立厨房，在此您可以尽享自然结合生活的完美度假生活。其中别墅以其亲近自然的瑞士风格与原始森林产生了奇妙融合。室内布局温馨舒适，以原生态樟子松为装饰，让您摆脱城市喧嚣，尽情享受自然。房间配有Slumberland床垫、Delonghi咖啡机、地暖等贴心配套设施，让您在冰雪天地中感受来自酒店的温暖与舒适。　　酒店设施包括供应丰盛自助餐和零点菜式的怡客餐厅，提供当地风味精致美食的胜地食府，呈现精心调制的饮品和小食的酒吧和将于2020年开业的意大利餐厅，3个多功能会议室以及健身房、儿童活动室，满足不同客人的多种需求。About MGallery       MGallery is where captivating stories are lived and shared. With more than 90 storied boutique hotels around the world, each MGallery tells a unique story inspired by the destination. From bespoke design and sensorial mixology to wellbeing dedicated to women, MGallery hotels are places where guests can discover the very best the world has to offer. MGallery guests are inspired and enriched through their delightful visits to these stylish, thoughtful and decidedly singular hotels. Well-known properties in the MGallery collection include Hotel Molitor Paris, INK Hotel Amsterdam, Queens Hotel Cheltenham in England, Santa Teresa Hotel Rio de Janeiro, Hotel Lindrum Melbourne in Australia, Muse Bangkok Langsuan in Thailand, and Hotel des Arts Saigon in Vietnam.望·长白鲁能美憬阁精选酒店       望·长白鲁能美憬阁精选酒店位于长白山鲁能胜地度假村。　　这里是一座既融合东西文化，又富有浪漫风格的酒店。酒店位于海拔999米的景区至高点，将长白山的壮美景象尽收眼底。酒店共设49间温馨舒适的客房及套房，每间客房均设有景观阳台，在客房凭窗而望，您与家人、亲朋或爱侣都能欣赏到这座寓意爱意长久的巍峨高山，尽享蓝天、林海、雪原之壮景。其中长白套房拥有431㎡豪华格局，配备婚房及伴娘房，让圣洁长白山见证长相守到白头的誓言，让蜜月的浪漫尽情蔓延。　　当宾客抵达酒店时，可享受酒店特有的人参花茶接风洗尘仪式，品尝长白山泉浸泡的人参花茶，洗去旅途疲惫，完成净化身心的入住仪式。　　此外，酒店还设有提供国际美食的漫 · 餐厅，餐厅设有一个户外露台，宾客可于此遥望长白山美景。以及供应精选葡萄酒、小食和饮品的红酒吧。　　酒店充满了低调、隽雅的东方韵味，独特、自然的意境体会，造就了喧嚣之外，放松心灵的一方净土。一间酒店、一段故事：“长相守，到白头”，长白山以爱之名寄托着对爱情的美好歌颂与祝愿，爱的纯净，爱的交融，爱的长久。About Accor       Accor is a world-leading travel & lifestyle group and digital innovator offering unique experiences in more than 4,800 hotels, resorts and residences across 100 different countries.        With an unrivaled portfolio of internationally renowned hotel brands encompassing the entire range from luxury to economy, from upscale to lifestyle and midscale brands, Accor has been providing savoir-faire and expertise for more than 50 years.        In addition to its core hospitality business, Accor has successfully expanded its range of services, becoming the world leader in luxury private residence rental with more than 10,000 stunning properties around the world. The Group is also active in the fields of concierge services, co-working, dining, events management and digital solutions       Relying on its global team of more than 280,000 dedicated staff, Accor is committed to fulfilling its primary mission: to make every guest Feel Welcome.  Guests have access to one of the world’s most attractive hotel loyalty programs -  ALL-Accor Live Limitless.       Accor plays an active role in its local communities and is committed to promoting sustainable development and solidarity through PLANET 21 Acting Here, a comprehensive program that brings together employees, guests and partners to drive sustainable growth.       From 2008, the Accor Solidarity Endowment Fund has acted as a natural extension of the Group’s activities and values, helping to combat the social and financial exclusion experienced by the most disadvantaged members of society.       Accor SA is publicly listed on the Euronext Paris Stock Exchange (ISIN code: FR0000120404) and on the OTC Market (Ticker: ACRFY) in the United States.       For more information or to make a reservation, please visit Accor.group or Accor.com. Or join and follow us on Twitter and Facebook.关于雅高（Accor）       雅高酒店集团是国际领先的旅游及时尚生活集团，通过数字化创新在全球4,800多家酒店、度假酒店和住宅提供独一无二的体验，业务范围覆盖100个国家。        50余年来，雅高酒店集团始终秉承行业智慧与卓越的专业知识，旗下拥有一系列各具特色的国际知名酒店品牌，涵盖从奢华、高端、中档、经济到生活方式类型等各个层次。        除核心的酒店业务外，雅高酒店集团成功拓展服务范围，凭借遍布全球的逾10,000家优质私人住宅而成为奢华私人住宅租赁的全球领导者。雅高酒店集团还活跃于礼宾服务、联合办公空间、餐饮、活动管理和数字技术解决方案领域。       雅高酒店集团由28万余名敬业员工组成的全球团队，致力于实现一个核心使命：让每位宾客Feel Welcome（备受欢迎）。宾客可加入全球最具吸引力的客户忠诚计划之一——ALL-Accor Live Limitless心悦界，享受专属礼遇。       雅高酒店集团积极投身于当地社区并勉力推广可持续发展理念，通过PLANET 21 ActingHere项目鼓励员工、宾客及合作伙伴共同携手推进可持续发展。2008年起，雅高基金会便成为集团活动与价值观的自然延伸，帮助社会弱势群体应对社会和经济排斥问题。       雅高酒店集团（Accor SA）在巴黎泛欧交易所上市（ISIN code: FR0000120404）并在美国场外交易市场（OTC Market）交易（Ticker: ACRFY）。       了解更多信息或预订酒店，请访问Accor.group或Accor.com。或者关注我们的Twitter和Facebook帐户，了解最新动态。