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西餐初级副厨师长 ADD Kitchen Junior Sous Chef
SPECIFIC DUTIES
工作任务
1.Performs all duties of kitchen associates as required.
保证厨房员工执行自己的工作职责.
2.Recognizes superior quality products, presentations and flavor
了解食品的质量.摆盘方式及口味
3.Maintains food preparation handling and correct storage standards.
保证食品的操作及储存标准
4.Assists the Executive Chef/ Executive Sous Chef and Purchasing Manager with specialty restaurant menu planning and food purchasing.
配合总厨了解特别食品的资料.
5.Coordinates specialty restaurant food production and plating with the Executive Chef, Executive Sous Chef and Restaurant Manager.
及时与总厨及餐厅经理沟通出品.
6.Supports procedures for food & beverage portion and waste controls.
保证食品质量的控制,并控制浪费.
7.Helps the Executive Sous Chef/ Executive Chef Research and test new food products in conjunction with Company initiatives.
协助行政总厨研究新的产品.
8.Orders associate uniforms according to budget and ensures uniforms are properly inventoried and maintained.
根据预算定制功服,并保证着装整齐.
9.Purchases appropriate supplies and manages inventories according to budget.
合理的采购和库存.
10.Interacts with guests/customers, community, Company representatives, vendors and local education systems needed.
了解客人和社会的需求.
成都有云餐饮有限公司成立于2019年,旗下运营门店5家:有云·1911中国川菜体验中心(中餐)有云·湖景食宅(中餐)有云·水街(中餐)有云·枫树餐厅(法餐)有云·燭民宿酒店(民宿) 有云·1911中国川菜体验中心(中餐)荣获黑珍珠一钻餐厅,金梧桐三星餐厅。有云·枫树餐厅(法餐)旨在打造西南地区顶级西餐厅,有一群年轻、充满活力、经验丰富的海归厨师和管理团队。