• 技能培训
• 岗位晋升
• 包吃包住
• 五险一金
• 带薪年假
• 节日礼物
• 员工生日礼物
• 人性化管理
• 管理规范
• 优秀员工评选

1.Supervise the Food &Beverage Cost Control staff, Storekeepers and receiving clerk.
监督、检查成本控制员工，仓库员工和收货部员工的工作。
2.To liaise withpurchasing on the timely delivery of items.
与采购部沟通，以确保采购货物及时送到。
3.Ensure that securityof all stores has been adequately maintained, including proper restrictions onthe issue of keys and general access.
确保仓库的安全措施得以实施，包括仓库钥匙的交接手续等。
4.Ensure that allincoming goods have been received via the Receiving Area, with deliveriesproperly checked against purchase orders and market list. And conduct qualityinspections on the received items , verify receipt and return records.
确保所有采购的物品经过验收部门的验收，并与采购定单相核对，并对收货物品做质量抽查，核对收货、退货记录。
5.Make an ocularinspection of the storeroom and receiving Area on a daily basis.
每日对仓库和收货部门进行检查。
6.Ensure that properrecords have been kept of inventory receipts, issues and returns by use ofstoreroom stock cards and signed documents.
妥善保存存货收据，仓库卡和签收的文件。
7.Introduce stringentcost control measures.
制定严格的成本控制措施。
8.Conduct regularlybutcher, check whether daily work meets the requirements of HACCP and relevantnational government departments .
定期做相应的检验、检查工作，日常工作是否达到HACCP和国家相关政府部门的要求。
9.Perform recipe costing for foodand beverage. Regularly conduct buffet tests , randomly inspect kitcheningredients and post meal kitchen waste , and propose corresponding measuresfor existing problems.
对餐饮的食品和饮料进行成本核算，定期做自助餐测试，随机抽查厨房食材及餐后厨房垃圾检查，并对存在问题提出相应的措施
10.Safeguard and monitor themovement of chinaware, glassware, silverwares and linen.
确保瓷器，玻璃器皿，银器等的安全。
11.Conduct monthly inventorytaking of food, beverage and other store room items.
对食品，饮料，及其它仓库进行每月的盘存。
12.Conduct every six monthsinventory taking of chinaware, glassware, silverwares and linen.
对瓷器，玻璃器皿，银器等进行6个月一次的盘点。
13.Conduct spot check of beverageat the bar.
对酒吧的饮料进行随机抽查。
14.Conduct market price survey incoordination with the Purchasing Manager and Executive Chef.
与采购经理和行政总厨合作进行市场调查。
15.Daily and weekly cost reportsmust be completed on time. Do monthly costing and ensure prompt submission ofall month-end reports.
成本日报表、周报表要按时完成，进行每日成本关帐，及时提交月末报表。
16.Prepare monthly listing of slowmoving and obsolete items and recommend steps to be taken.
列出每月流动缓慢或过期物品的名单并提出相应的措施。
17.Coordinate with otherdepartments especially F&B Department regarding cost matters.
就有关成本事宜与餐饮部门进行协调。
18.Jointreceiving review of supplier delivery service item quality and supplier dailycooperation , daily record    keeping ,and quarterly supplier evaluation , Record and evaluation materials aresubmitted to the finance office , and archived in the database .
联合收货审查供货商送货服务物品质量及供应商日常配合度，日常做记录，并做季度供应商考评，记录和考评资料交财务办公室一份，同时存档资料库。
19.Strictly review whether the additionalitems in the Tuo yi yun system meet the requirements , and strictly review the purchase order of the Tuo yi yunsystem (purchase reason , reasonable purchase quantity , unit price , ect.)
严格审核拓易云系统加项是否符合要求；严格审查拓易云系统采购单（申请原因、采购量是否合理、单价等）
20.Perform other duties that may be assignedfrom time to time.
完成指派的其它任务。

      北京兴基铂尔曼饭店坐落于北京经济技术开发区（BDA）核心区，是法国雅高酒店集团管理旗下的高端酒店。雅高酒店管理集团旗下含有索菲特，铂尔曼，诺富特等不同品牌3700多家酒店。北京兴基铂尔曼饭店是北京唯一的一家铂尔曼品牌酒店，也是开发区第一家国际高端商务酒店，于2008年10月开业，经过16年的发展与沉淀，在每位员工的不懈努力下，酒店获得了众多荣誉和认可。Pullman Beijing South located at Beijing BDA area and managed by Accor Group which owns lots of hotel brands such as Sofitel, Fairmont. Pullman Beijing South was the first international brand hotel targeted high level business clients in this area since 2008. After 15 year’s long-term development, hotel has been rewarded different kinds of recognition with all employee’s hard working.北京兴基铂尔曼饭店以其独特的外观设计，便捷的出行方式及优质的管理在北京这座国际化都市备受商务游客的青睐。酒店囊括格调奢华的7间会议场地，典雅悦动的434间客房和多个独具特色的美食餐厅以及惬意的休闲娱乐设施。Lots of Beijing business clients and guests choose Pullman Beijing South as their first choice not only consider its unique design, convenient transportation, but impressed by the friendly service and thoughtful care. Hotel is equipped with 7 meeting venues, 434 different types of rooms and several delicate restaurants. 我们为团队成员精心准备了公寓楼为宿舍以及营养可口的员餐(免费提供住宿及用餐)、上下班班车，不仅如此还为员工提供图书室、活动室等娱乐文化场所，确保员工在工作之余也可以会有丰富多彩的文化生活活动。In terms of benefits of all staff, we provide dormitory apartment and staff canteen (both free), shuttle bus with different shift, staff library and activity room, which are supposed to ensure them can enjoy the best lifestyle  during spare time.每周一至周五8：30-11:00和13:00-16:00为公开面试时间，请应聘者携带个人简历、一寸彩色照片及其他相关证明到酒店人才与文化部参加面试，如有疑问亦可致电酒店人才与文化部（招聘热线18511515615），我们会为您解答。The interview time is 9-11am,1-4pm. All interviewees should take their personal resume, profile photo and other certificates.If you have any enquirers, please let our Talent & Culture department know（phone number is 18511515615）.乘车路线：地铁5号线/10号线至宋家庄站换乘亦庄线至荣昌东街下（A口出），向北第二个红绿灯左转150米即到。Transportation: Subway Line 5/10 to SongJiaZhuang Station and transfer to YiZhuang line, get off at RongChangDongjie Station(Exit A), turn left at second crossroad heading to north.请相信品牌的力量，我们也相信北京兴基铂尔曼饭店因为您的加入会更加多姿多彩！期待您的到来～We sincerely welcome you to join us and work together as the best team at Pullman Beijing South!