• 技能培训
• 岗位晋升
• 包吃包住
• 五险一金
• 带薪年假
• 节日礼物
• 员工生日礼物
• 人性化管理
• 管理规范
• 优秀员工评选

1.Cleans and tidies crockery and kitchen equipment.
清洗和维护厨房设备。
2.Ensures the kitchens are kept clean. 
确保厨房整洁。
3.Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies.   
检查清洗设备是否正常工作，如有损坏，及时报告给上级领导。
4.Respects the supplier's instructions for use of washing-up products.                                                          
按照说明书上的方法来使用设备。
5.Manages the inventory of washing-up products and lets the Stewarding Manager know when stocks are expected to run out. 
管理库存的洗涤产品，当产品快要用尽的时候及时报告给上级领导。
6.Organizes the washing-up area and tidies crockery and equipment in the storage area to avoid breakages.      
规划好清洗区域，整理厨房设备防止损坏。
7.Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages.   
帮助管理库存的瓷器和设备,如有任何非正常损失或损坏及时通知直属上级。
8.Ensures that breakages are administered so as to provide constant feedback to the operation as a tool to reduce breakages and losses.
确保对破损进行高效管理，向运作部门提供不断的反馈，作为减少破损及丢失的工具。
9.Strictly adheres to the established operating expenses and ensures that all costs are controlled.
确保所有成本被控制在已制定的部门运营预算内。
10.Participates in the formulation of Annual Operating Budget in determining projected operating expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
协助制定年度运营预算，确定预期的运营费用、运营设备及固定资产需求，以配合年度业务计划的完成。
11.Ensures that minimum brand standards have been implemented.
全面落实酒店餐饮部的各项标准。
12.Establish a good food safety culture through the collaboration of all departments to ensure the implementation of food safety standards.
在各个部门的协作下建立良好的食品安全文化，确保食品安全标准得以执行。
13.Establish food safety standards in accordance with national regulations.
按照国家规定设立食品安全标准。
14.Train all employees who come into contact with food and enforce food hygiene standards.
培训所有与食品接触的员工并执行食品卫生标准。
15.Ensure that food hygiene standards are implemented in the hotel, supervise the procurement of raw materials, the control of food temperature, personal hygiene, the storage of raw materials and the food production process.
确保食品卫生标准在酒店得以执行，监督原材料采购，食品温度的控制，个人卫生、原材料的储存及食品的制作过程。
16.The organization conducts safety training to enable employees to understand the dangers existing in their work.
组织进行安全培训，让员工了解工作中存在的危险。
17.Ensure that all safety policies are implemented, formulate and supervise safety inspections, and minimize the possibility of accidental injuries.
确保所有的安全政策得以执行，制定并监督安全检查，将意外伤害的可能性降到最低。

      北京兴基铂尔曼饭店坐落于北京经济技术开发区（BDA）核心区，是法国雅高酒店集团管理旗下的高端酒店。雅高酒店管理集团旗下含有索菲特，铂尔曼，诺富特等不同品牌3700多家酒店。北京兴基铂尔曼饭店是北京唯一的一家铂尔曼品牌酒店，也是开发区第一家国际高端商务酒店，于2008年10月开业，经过16年的发展与沉淀，在每位员工的不懈努力下，酒店获得了众多荣誉和认可。Pullman Beijing South located at Beijing BDA area and managed by Accor Group which owns lots of hotel brands such as Sofitel, Fairmont. Pullman Beijing South was the first international brand hotel targeted high level business clients in this area since 2008. After 15 year’s long-term development, hotel has been rewarded different kinds of recognition with all employee’s hard working.北京兴基铂尔曼饭店以其独特的外观设计，便捷的出行方式及优质的管理在北京这座国际化都市备受商务游客的青睐。酒店囊括格调奢华的7间会议场地，典雅悦动的434间客房和多个独具特色的美食餐厅以及惬意的休闲娱乐设施。Lots of Beijing business clients and guests choose Pullman Beijing South as their first choice not only consider its unique design, convenient transportation, but impressed by the friendly service and thoughtful care. Hotel is equipped with 7 meeting venues, 434 different types of rooms and several delicate restaurants. 我们为团队成员精心准备了公寓楼为宿舍以及营养可口的员餐(免费提供住宿及用餐)、上下班班车，不仅如此还为员工提供图书室、活动室等娱乐文化场所，确保员工在工作之余也可以会有丰富多彩的文化生活活动。In terms of benefits of all staff, we provide dormitory apartment and staff canteen (both free), shuttle bus with different shift, staff library and activity room, which are supposed to ensure them can enjoy the best lifestyle  during spare time.每周一至周五8：30-11:00和13:00-16:00为公开面试时间，请应聘者携带个人简历、一寸彩色照片及其他相关证明到酒店人才与文化部参加面试，如有疑问亦可致电酒店人才与文化部（招聘热线18511515615），我们会为您解答。The interview time is 9-11am,1-4pm. All interviewees should take their personal resume, profile photo and other certificates.If you have any enquirers, please let our Talent & Culture department know（phone number is 18511515615）.乘车路线：地铁5号线/10号线至宋家庄站换乘亦庄线至荣昌东街下（A口出），向北第二个红绿灯左转150米即到。Transportation: Subway Line 5/10 to SongJiaZhuang Station and transfer to YiZhuang line, get off at RongChangDongjie Station(Exit A), turn left at second crossroad heading to north.请相信品牌的力量，我们也相信北京兴基铂尔曼饭店因为您的加入会更加多姿多彩！期待您的到来～We sincerely welcome you to join us and work together as the best team at Pullman Beijing South!