•Provide guests and team members with efficient food, good quality, prepared according to standard recipes and in accordance with food hygiene.
为客人和团队成员高效率的提供食物,做到物美价廉,要按照标准食谱制作并且要符合食品卫生 。
•Support the work of the sous chef or kitchen supervisor in the operation of the kitchen, ensuring an efficient service.
在厨房运作方面支持副厨师长或厨房主管工作,保证提供高效率的服务。
•Plan and prepare to perform high-quality food and set-up in designated areas and restaurants. 计划和准备执行高质量的食品和
摆台在指定的区域和餐厅。
•Prepare and prepare food for guests and team members according to standard recipe cards.
根据标准食谱卡、为客人及团队成员准备和制作食品。
•Strictly follow recipes, standards and plating standards.
严格按照菜谱、标准和摆盘标准。
•Maintain HACCP requirements in all aspects of hotel operations.
在酒店运营之中保持HACCP各方面要求。
•Proper operation of all equipment, appliances and machines.
正确操作所有的设备、器具和机器。
•Always treat team members and superiors with a professional and positive attitude, and behave according to the rules of the hotel and the team member manual to ensure the good operation of the department.
时刻保持以专业和积极的态度对待团队成员和上级,行为举止以酒店的规则和团队成员手册的依据,确保部门的良好运营。
•Participate in and actively participate in all training.
参加并积极地参与所有的培训。
•Always understand, practice and promote teamwork to improve work efficiency and meet missions and goals as well as the overall standards of the department.
时刻理解、实践和促进团队合作,提高工作效率,达到使命和目标以及部门的总体标准。
•If necessary, management reserves the right to change or supplement the job description.
如有必要 ,管理层有权更改或补充该职位描述。
•Complete any other reasonable duties and assigned duties.
完成任何其他合理的职责和被指派的职责。
杭州西湖希尔顿嘉悦里酒店是在2020年12月31日中国区第三家开业的嘉悦里品牌。一个充满活力的新酒店我们“新”在:嘉悦里品牌是希尔顿集团为了迎合现在年轻人消费观念在2014年推出的属于生活方式类型的新酒店品牌。 恰如所需的客房160间恰如所需的客房和套房的设计灵感来自南宋都城的历史。每间客房配备的舒达床垫,其 ZoneActive™ 五区海绵层为身体提供恰到好处的灵活支撑,另有体温平衡® 技术实现床垫智能温度控制。步入式淋浴间、舒适浴袍和Acca Kappa洗浴用品、Nespresso® 胶囊咖啡机、宽敞工作区和优质的无线网络。 花蜜里餐厅&酒吧通过希尔顿嘉悦里灵活、开放的概念设计,餐厅和酒吧功能结合在一起,从清晨到深夜各尽其能。 杭州西湖希尔顿嘉悦里酒店位于杭州市上城区国货路2号。欲了解更多信息或预订,请登录https://www. canopybyhilton.com.cn或致电+86 571 8707 8111。