• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 人性化管理
• 节日礼物
• 员工生日礼物

•Directly responsible for the Sanitation of all Culinary & Front of House operational areas.
直接负责所有烹饪及客服区域的清洁消毒工作。
•Maintain China, Glass & Silver inventory, labor & supplies costs within Budgeted guidelines.
在预算规定内维护瓷器,玻璃器皿及银器的盘点,，劳动力及供应商品的成本问题。
•Maintain clean & sanitized food preparation areas including all production equipment.
保证食品加工区域的生产设备清洁及经过消毒。
•Responsible for the proper cleaning & storage of all dishes & serving equipment.
负责正确的清洗及所有餐碟及服务设备的存放。
•Responsible for the supervision of all trash removal to be dispose in garbage rooms.
负责所有的废弃物统一回收到垃圾房。
•Responsible for maintaining the cleanliness of floor, wall, ceiling and exhaust hoods for all food preparation areas.
负责维护所有食物准备区域的地面,，墙壁,，天花板及排风管道的清洁。
•Responsible for the weekly cleaning & dish room supplies order.
负责每周清洁及洗碗房的配件申购。
•Maintain China and silver level accordance with guidelines set by Director of Food & Beverage.  Participate in monthly and quarterly China Inventory.
维护餐饮总监设定的瓷器和银器的级别. 参与每月及每季度的瓷器盘点。
•	Maintains and updates the Hygiene operating manual, chemical charts and cleaning chart for Talent Guidance.
为人才们维护和更新卫生操作手册,化学图表和清洁指导图。
•	To monitor and implement for all F&B Hygiene related SOP & P&P.
监督和实施关于所有餐饮部的卫生相关的标准操作程序政策制度。
•	Prepare and monitors the requisition, storing of all chemicals and equipment.
准备和监督所有化学品就和设备的采购和储存。
•	Attends all scheduled meetings and training sessions required for the position.
参加所有预约的会议和职位要求的培训会议。
•	Reports all accidents and issues within his department to Director of F&B.
向餐饮总监报告他部门所有的事故和问题。
•	Monitors daily all aspects of F&B related Hygiene in line with FSMS/HACCP and department standards.
按照FSMS、HACCP和部门的标准监控餐饮相关的日常卫生的各个方面。
•	Coordinate with engineering Dept. for the preventive maintenance system for exhaust, drainage, burners, fryers, refrigerators, freezers and other major equipment as well as all records.
配合工程部做好对排气、排水、燃烧器、煎锅、冰箱、冰柜等主要设备预防性维修系统以及所有记录。
•	Communicates effectively with superior, colleague, other F&B department heads & other department heads.
有效地与主管、同事、其他餐饮部门领导与其他部门领导沟通。
•	Responsible for controlling & analysing an on-going basis the following :
负责在持续发展的基础上控制和分析以下内容：
•Cleanliness standard for kitchen areas, banquet rooms (back of the house), equipment & utensils.
厨房区域，宴会房间(房子的后面)，设备和器具的清洁标准
•All Kitchen & F&B Daily and weekly Hygiene related records.
所有厨房及餐饮每天和每周的卫生相关记录。
•The filing and record keeping of all Hygiene related documents.
所有卫生相关文档的归档和记录。
•Through walk through of all F&B Areas and weekly reports
巡视所有餐饮区域和每周报告
•Coordinate with all FSMS/HACCP related departments and monitor weekly all records and documentation.
配合所有FSMS/HACCP相关部门和监控每周所有记录和文档。
•	Conduct documented Supplier Hygiene Audits Together with Purchasing.
与采购部一起对供应商进行卫生审核。
•	Liaises and conducts quarterly F&B / Hotel, food and water sample testing with third party hotel designated laboratory.
负责在指定的实验室与第三方酒店进行季度性餐饮/酒店、食物和水样品测试。
•	Responsible for implementing the detailed cleaning program as scheduled, monitoring the results of each action.
负责如期实施详细的清洁计划，监控每个操作的结果。
•	To be fully aware and implements all of local and government hygiene regulations.
清楚了解并实现所有的地方和政府卫生法规。

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