【岗位职责】
1、负责厨房食材的清洗、切配、分装等准备工作
2、按照厨师要求将食材切制成符合标准的形状和规格
3、维护切配区域的卫生清洁,确保符合食品安全标准
4、协助厨师进行简单的食材预处理和初加工
5、合理管理食材库存,避免浪费
【岗位要求】
1、能够熟练使用各类厨房刀具和切配工具
2、具备基本的食材保鲜和储存知识
3、能适应早晚班次轮换,吃苦耐劳
4、有团队合作意识,服从厨房工作安排
5、持有健康证者优先考虑
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