西餐热菜厨师 Commis
3千-4千
停止招聘
发布于 2021-09-26
西餐热菜厨师 Commis
3千-4千
北京 | 经验不限 | 学历不限
停止招聘
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职位描述

Specific Duties

具体职责

 

  • Execute all assigned task as directed and delegated from his or her      Supervisors or Manager

由直属主管或经理指派工作任务

  • Enliven the spirit to serve basics and conduct yourself      professionally at all times to appropriately represent Marriott

秉承万豪服务精神,努力让自己成为一名专业合格的万豪员工

  • Follow and ensure compliance with recipes, cooking procedures and      use records to ensure food is tasty, well presented, fresh, correct      portioned and safe

遵循烹饪技术方法,确保食物美味、新鲜、食用安全

  • Delegate tasks to station attendants and cooks and follow up on      quality and accuracy of outcomes

委托其他厨师的工作,要持续跟进并确保工作结果的质量

  • Set up of stations and prepare mise-en- place as instructed by Supervisor, following daily      production charts according to business demands.

当主管委派准备操作台及备餐时,要根据运营需要遵循工作流程

  • Check stations set ups prepared by Station Attendants and assist in      compliance with Production chart

遵循操作流程,检查操作台

  • Place orders in M.I.T.S. according      to business forecast and production charts

根据运营预测率和工作流程下订单

  • Assist in orientation of kitchen trainees, student trainees, station      attendants and cooks and assist them in their tasks

给予厨房实习生、培训生工作指导和帮助

  • Follow, execute and enforce the 30 point hygiene      standards at all times

始终遵循,执行“30分卫生指标”标准

 

 

  • Great first impression of clean uniform, grooming and an overall      positive attitude displayed is a MUST during duty

在工作时必须时刻保持良好的个人行象,包括干净的工服、得当的仪容仪表等积极的工作态度

  • Handle equipment properly      and inform your supervisor on maintenance issue, break down and      maintenance requests

当操作设备损坏时,可以做适当修理并通知主管进行维修

  • Adhere to safety      guidelines at all times and report any unsafe work conditions and      practices – OUR GOAL IS “0” ACCIDENTS

安全工作,遇到危险情况及时汇报,做到零隐患

  • Follow and enforce uniform standards, including name tag, basic      card, calibrated thermometer and green hygiene essential card

遵守工服穿着标准,包括名牌、服务指南、温度计及绿色卫生标志

  • Follow and enforce F.I.F.O.      principle – first in, first out procedure at all      times and date and label food prepared in the operation, indicating      production date, person produced and content

遵守先入先出准则,始终执行先入先出的操作程序,并标出食品准备过程的时间,包括生产日期、生产者和内容。

  • Take temperature checks and record as assigned by supervisor; record      and report any unsafe temperatures found

正确使用温度计测温并记录,上报温度不安全记录

  • Follow and enforce “Clean as you go” policy and keep work area clean      at all times and fill in assigned cleaning charts daily and follow      cleaning schedule rigorously

时刻保持操作台干净整洁,严格遵守操作流程和清洁程序

  • Report to your immediate supervisor immediately if late for work or      sick (report back with doctors certificate when resuming duty)

迟到或生病要立即通知直属主管(返工时上交医生开具的病假条)

  • Do not loiter at the      property after work hours, leave property within 30 minutes

下班后不能在酒店逗留, 30分钟内离开酒店

  • No personal phone calls      while on duty are allowed

当班时不允许打私人电话

  • Attend and actively participate in the daily 15 minute pre-shift      trainings and taste panels and in trainings offered to increase skills and      knowledge about food production

积极参加部门15分钟交班培训,通过相关培训提高烹饪技法提高菜品质量

  • Be able to work and assist in other areas of the culinary department      when needed and take part in cross-training when required

当有需要时可以向本部门其他同事提供帮助或参加交叉培训

  • Check all food in fridges at the beginning and end of every shift;      assist trainees and station attendants in their areas and correct and      train them if necessary

检查冰箱里食物的有效期,正确指导或帮助实习厨师和同事

  • Reports to Supervisor before leaving the work station and/or before      leaving duty

离开操作台或者离岗前要告知主管

  • Preserve and enforce preserving of energy by switching off all      equipment after work or if not needed

节约能源,在不需要或者工作完成后关闭设备

  • Breaks and meal periods as hotel policy

遵守酒店用餐规定

  • Hand over section before leaving duty and have section checked by      supervisor

下班做交接并由主管检查

  • At end of service periods, have sections cleaned and ready for      following service periods

对可服务结束后,将操作台清理干净

  • Follow the posted schedule and report at workstation on time

遵守岗位排班准时到岗

  • Perform all other reasonable tasks as requested by management

执行上级分配的任务

其他要求
国际联号工作经历:优先
语言能力:英语-一般 中国普通话-熟练
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公司地址
朝阳区建国路甲83号华贸中心
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  • 酒店业--国际高端酒店/5星级
    行业
  • 500-999人
    规模
  • 中外合营(合资.合作)
    企业性质
北京JW万豪酒店座落于繁华商业中心的,是北京现代化超大型建筑集群华贸中心的一个组成部分。华贸中心拥有三幢顶级写字楼、超过900个国际品牌的大型商场、高端的公寓住宅楼以及北京丽思卡尔顿酒店,是北京东长安街上又一重要地标性建筑集群。酒店地理位置优越,便捷的交通可抵达城市各个旅游景点及购物中心。酒店所有588间客房备有先进的高科技设备,如超大尺寸的液晶平面电视,iPod对接基座,无线高速上网等。酒店的大宴会厅,也是北京最大的宴会厅之一,方便承办各种大小规模的会议。北京JW万豪酒店作为万豪集团在全球的第3000家酒店,自开业以来一直秉持着为客人提供亲切奢华的服务,给客人带来贴心舒适的下榻体验。为了给客人创造持续完善的服务,北京JW万豪酒店致力于员工的培训和发展,迄今为止内部主管及经理职位提升比例高达60%-70%。为了增加内部晋升的机会,酒店针对实习生、基层员工、主管和各级经理打造了一整套完整的培训晋升机制,致力于为对酒店行业有高度热情的酒店人打造属于自己的职业生涯发展机会!JW万豪品牌是为了纪念万豪集团创始人John Willard Marriott先生自1927年集团成立以来的不懈坚持而创立的品牌,也是万豪集团内部数十个品牌中最顶尖的奢华品牌。来北京JW万豪酒店,开启你的职业旅程!JW Marriott Hotel Beijing, Located in the Central Business District of Beijing, is an integral part of China Central Place which is a prestigious landmark of the capital city comprises of three top grade office towers, a large shopping mall offering over 900 international brands and exciting dining options, high end residential apartments and The Ritz-Carlton Hotel, Beijing. The hotel offers convenient access to the city's major attractions, and is close to all major shopping areas. All 588 rooms feature the latest in-room technology such as large size flat screen TV, iPod docking stations, wireless internet access etc., in a contemporary setting. With one of the largest ballroom in Beijing, the meeting and banquet facilities are ideal for events of all kinds.地    址:北京朝阳区建国路 83 号     83 Jian Guo Road, Chaoyang District, Beijing 100025, China邮政编码:100025电       话:010-59088610
朝阳区建国路甲83号华贸中心
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