招聘饼房厨师 Pastry Commis_北京JW万豪酒店招聘信息-最佳东方

To work as directedfrom his or her supervisors
认真完成主管交办的工作。
Make sure that foodis tasty, attempting presented, fresh, correct portioned and safe
确保食品新鲜美味，可口诱人并且配料合理
Wash hands beforeentering the kitchen or return to work place
进入厨房及回到操作台前先洗手
Follow “Clean asyou go” policy and keep work area clean at all times
遵守“走到哪里都干净”的准则，随时保持工作区域干净整洁
Buffet food isdelivered on time
按时为客人准备好自助餐食品
That mise en placeis fresh, correct size, portioned and according to business
依照客人要求在餐前准备中，保证食品的新鲜，大小适中，等量
Will learn executethe 43 point hygiene standard’s at all times
认真学习并积极贯彻执行卫生万豪集团43点标准
A la carte food iscooked perfectly right and in the accurate time
完全按照食谱规定时间及配方制作零点食品
Proper handling ofequipment and repot break downs or maintenance requests
正确合理使用设备及时维修保养，若有损坏立即报告工程部
Take foodtemperature check as required and keep record
必须按要求检查食品温度并做好相关记录
Cover all fooditems sure with cling film or proper lid. dated, labelled and initialled byperson who made it or used it first
所有食品需用保鲜膜或合适的盖子封好保存，并由制作者或最初使用者制作标签，注明日期
If associate sickreport immediately to your supervisor
如员工一旦生病，必须立即告知上级主管
Make sureproduction chart are closely followed and adhered to
严格按照生产操作流程制作食品
Food for straightconsumptions is handles with gloves at all the times
取用直接食用之食品时必须戴上手套操作
Usage of rightchopping boards is maintained at all times as per Marriott standard’s
必须按照万豪集团标准正确使用砧板
Time card must bepunched in and punched out
出入酒店区域，必须需要打考勤卡
Attends the daily15-minutes training session
按要求必须参加每日十五分钟的培训
Set up statinproperly and on time for each service period
每次上菜前及时清理工作台
Make sure all foodis prepared by recipes designated by supervisor
必须严格按照配方烹饪食品
Informs supervisorof any problem or complaints when they arise
遇到问题或投诉，立即告知上级主管
Be able to work inanother area when needed and take part in cross-training when directed
按要求参加岗位交叉培训，需要时能调至其他部门协助工作
Food in fridges mustbe checked on the beginning of every shirt and container be changed ifnecessary
每次交办前需检查冰箱食物，如果需要及时更换盛器
Report tosupervisor before leaving the working station
离开工作岗位前须向上级主管报告
After work switchoff all unnecessary equipment
下班之前，必须关闭所有不操作设备
Associates Breaksand meal periods as per hotel standards
按酒店之标准安排员工休息及用餐时间
Be aware ofaccident prevention and help enforce safe work conditions ZERO ACCIDENT IS OURGOAL
明确知道如何预防工作事故，确保安全工作生产，以实现零事故为目标
Ensure Follow allhotel regulations as outlined and directed
确保严格遵守酒店各项规章制度

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