• 五险一金
• 带薪年假
• 岗位晋升
• 人性化管理
• 领导好
• 技能培训
• 管理规范
• 高质量团队
• 年度奖金

岗位职责：
1.  根据每季新菜单，协助主厨进行餐酒搭配及果汁搭配研发；Assist Chef with wine pairing & juice pairing basing on seasonal menu.
2.  负责所有酒水及饮品类的开餐筹备；Responsible for all beverages related preparation before service.
3.  协助主厨在酒水方面优化成本；Assist Chef with cost control among beverages.
4.   负责与酒水供应商及时订货并跟进请款及核账开票事宜；Responsible for ordering beverages with vendor and follow up with payment & other logistic matters.
5.   对前厅员工进行酒水知识培训；Provide professional beverage training for front-house staff. 
6.   应用系统对每日到货及销货进行及时统计；In charge of daily beverage inventory tracking in system. 
7.   负责酒水类每月盘点并及时提供相应数据；Responsible for monthly beverage inventory and provide related data in time.
8.   开餐服务期间向客人提供所需酒水建议；Provide related beverage suggestions for guests.
9.   开餐前筹备；Preparing Dinning Room for Evening Service.
10.  为客人提供高标准的服务；Provide high standard service for guests.
岗位要求：
1.  至少2年以上高级西餐厅侍酒经验；At least 2 years of sommelier experiences in fine dining restaurant.
2.  具有丰富的品酒及侍酒知识；Excellent knowledge of tasting and serving wine.
3.  具有WSET3以上专业侍酒师资格证；Have WSET3 above professional sommelier certification.
4.  会简单英语沟通；Ability to communicate in English.
5.  形象较好，具备较好的修养及沟通能力；Good personal image, good self-cultivation and communication skills;
6. 热爱高级西餐及葡萄酒，并熟知餐配酒概念；Great passion for fine dining and good knowlege about wine pairing concept.

Refer 餐厅坐落于北京三里屯太古里，是主厨 Talib Hudda 及其团队在北京打造的一处全新概念的极致美食体验目的地。2022年Refer首次入榜Asia50Best,排名第67；2023年首次入榜Asia50Best，1-50榜单，排名第50。同年荣获黑珍珠二钻。