• 包吃包住
• 岗位晋升
• 带薪年假
• 五险

-        Primary Responsibilities主要职责
•       Ensure the whole F&B Department and associates offer a outstanding service to the guests. Provide a strong communication link between Outlet Managers and the Director F&B.
保证餐饮部所有员工给客人提供优质的服务。在餐饮部总监及餐厅经理中提供良好的沟通桥梁作用。
-          Services 服务
•       Ensure that services are carried out in accordance with standards
确保员工根据关爱标准给客人提供服务。
•       Ensure all the associates carry out the tasks according to the S&P.
确保员工按照标准与程序完成任务。
•       Focus on customer service and associate development needs in all outlets
主要注意力集中在客人服务及员工发展中。
•       Supervises the quality of service in all outlets during meal periods.
控制所有餐厅用餐期间的服务质量。
-          Training 培训
•       Recruitment, training, development and rostering of associates.
招聘、培训、发展和管理员工。
•       Provide training support to all outlet managers.
给各餐厅经理提供培训报告。
•       Should be a motivated trainer and willing to train.
要成为一个有鼓舞能力的训导师
-          Standard and Procedure 标准与程序
•       Ensure all the associates carry out the task according to the S&P.
确保员工按照标准与程序完成任务。
•       Assist Director of F&B in developing, updating S&P.
   协助餐饮总监对其进行发展与 更新。
-          Menu knowledge菜单知识
•        Good beverage knowledge / good knowledge of beverage service skills / good menu and food knowledge.
熟知酒水及酒水服务知识并了解各种食品及有效的制作菜单
-          Management and Communication管理和沟通
•       The incumbent is responsible, to ensure that F&B Department is run efficiently and that he/she apply all managerial principles to ensure Guest Satisfaction and financial benefits to the owners, in accordance with the budgeted guidelines and S&P.
主要责任在确保餐饮部的正常运作，员工遵守规则，保证客人满意，给业主带来更好的效益，达到预算。
•       The incumbent should be able to work without supervision and be able to take on the duties of Director F&B, in his absence.
无需在任何人的管理下工作，在餐饮总监不在时担当起餐饮总监的职责。
•       Coordination with other departments, i.e.: Engineering, House Keeping, Sales & Marketing, etc.
与其他部门作好协调工作。如：工程部、管家部、销售部。
•       Assist outlet managers in associate counseling.
协助餐厅经理与员工沟通。
•       Actively involved in assisting Banquet Manager in execution of important functions. The incumbent should provide creative support to the Banquet Manager.
积极主动的帮助宴会厅经理完成重要的宴会。有责任给宴会厅经理提供创造性的建议。
•       Interact with guests in all outlets, in order to enhance their dining experience and build relationships.
为了增加回头客人及建立良好的关系，同餐厅客人进行交流。
-          Meeting会议
•       Attend F&B Meetings and conduct the same in the absence of Director of F&B.
参加餐饮部例会，在餐饮总监不在时对餐厅作以正确指导
•       Attend associate briefings in all Outlets and Bars.
餐加所有餐厅及酒吧的例会。
•       Coordinates with Director of F&B on details of day to day functions.
同餐饮部总监共同协商每天的工作细节。
•       Coordinate day-to-day operations with the Outlet Managers.
同各餐厅经理协商每天的运作。
       Cost Control成本控制
•       Determining optimum associating, product, stock and equipment levels, in relation to business needs, keeping in mind the various seasonal periods of business.
根据生意需求及淡、旺季情况决定运作设备。
•       Good knowledge of P.O.S system (Micros).
熟知P.O.S.电脑系统操作。
-          Hygiene and Grooming 仪容仪表
•       Monitoring associate grooming and associate hygiene. Reviewing the same during associate briefings.
检查员工礼貌及卫生情况，在例会上予以回顾、强调。
-          Marketing Survey 市场调查
•       Sales & Marketing focus, in developing Food & Beverage promotions in outlets, coordinating guests feedback, analysis of guests feed back and altering the strategy to the guests needs.  Competitive analysis should be accomplished at least once a fortnight, with a view of differentiating our product and therefore increasing our market share.
负责促销餐饮部食品节，得到客人反馈意见，并分析客人反馈根据客人意见作出相应策略。至少两周作一次与竞争对手的收入分析，找出细微的差别，增加我们市场的占有率。
-          General其它
•       Collection and analysis of financial data to assist in decision-making.
收集及分析财务报告并协助作出有关决定。
•       Assist the Director of F&B and Outlet Manager on giving creative suggestions.
给餐饮总监及餐厅经理提供有创议性的意见。
•       Provide support to Stewarding manager.
给总管事提供报告。
•       Assist outlets during their peak period of service.
在用餐高峰期协助各餐厅的运作。
•       Assist the Director of F&B in planning, Organizing and execution of special events and food promotions.
协助餐饮总监制定及完成特殊宴会及食品节。
•       Keep abreast with latest developments and technology in the F&B industry.
对餐饮出品趋势及技术要有一定掌握。

语言能力：英语-良好

计算机能力：良好

年龄要求：30-40岁

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