招聘前厅主管_上海衍霖餐饮有限公司招聘信息-最佳东方

岗位职责
1. 前厅的日常运营工作；
2. 协助确定本部门的正确工作安排并且及时地执行。
3. 协助保持对员工较高的鼓励和较好的培训员工。
4. 承担对前厅的日常营运的责任或任何其它分配的工作以确保运转平稳
5. 促进并且确保客人满意。
6. 按照管理检查表要求上下班。
7. 经过寻找和听取来自客人的回馈来加强与客人的进一步互动。
8. 培训、保持和加强前厅的餐饮服务标准。
9. 当班的时候必需在楼层上并且协助服务员和领位以确保所有客人满意。
10. 确定所有的日常其他工作完成。
保持正确的员工制服标准
岗位要求
1.具备3年以上的西餐厅管理经验，熟悉西餐礼仪，酒类的相关基础知识。
2.语言：英语流利，日常英语口语交流无障碍，并且可以熟练用英文编写每天的餐厅日报。
3.专业的西餐服务经验和管理能力，有较强的责任感，与团队协作精神。
4.五官端正，身体健康，品行端正，脚踏实地。
5.热爱本职工作,工作踏实认真,具有亲和力与责任感、善于沟通。

KIINA 餐厅介绍Introduction To KIINA Restaurant 从全新角度展现中国食材的魅力Show the Charm of Chinese ingredients from a New Angle and Impress People with the Passionate Chinese ingredients用充满热忱的中国食材打动人心About food KIINA，这个存在于Chef Peter二十一年的料理想法中的餐厅概念，是一个关于中国本土食材的咒语。在接近五年的时间中，我们去寻找、尝试、开发各种不同的中国本土食材，从我们所熟知的和未知领域中的食材中寻求创作更多的可能性。中国地大物博孕育了成千上万种适合我们饮食的食材。从四季中不断变化衍生出的食材，在悠久的历史中，已经给予了我们很多对于食材和烹饪的独特见解。也提供了很多用食物改变人与这个世界关系的优秀范例。中国，不光只是土地辽阔，更是具备着包容万物的胸怀。KIINA - restaurant concept existing in Chef Peter\'s cuisine idea for 21 years, is an incantation about native Chinese ingredients. Over a period of nearly five years, we have been looking for, trying and developing a variety of local Chinese ingredients and seeking to create more possibilities from the food in the familiar and unknown fields. China is a vast land with abundant resources where there are tens of thousands of ingredients suitable to be eaten by us. The food deriving from the continuous change in four seasons has given us a lot of unique understandings about food and cooking in a long history and provide many excellent examples about how food changes the relationship between people and the world. China has a vast extent of land and an inclusive mind. About cook从现今非常流行的烹饪科学来说，KIINA的厨房更是一个类似于科学实验厨房般的存在，从古老，传统的烹饪方法，到如今非常科学的烹饪技术，我们都将使用在我们的菜品制作过程中，只为追求将食材全新的魃力发挥到极致的呈现方式。In terms of very popular cooking science today, KIINA\'s kitchen is more like a science laboratory kitchen. We will use old and traditional cooking methods, and very scientific cooking technologies today in the cooking process to only pursue the presentation way of exerting the brand new charm of food to the extreme. 对于传统，KIINA怀抱谦虚敬畏之心，对于未来，KIINA具备创新前行的力量。As for the tradition, KIINA is modest and in awe; as for the future, KIINA has the power to move forward with innovation. About serviceAbout service KIINA非常荣幸可以拥有极具专业度的服务团队，从我们的经理、侍酒师直到每一位服务团队的成员，除了诚挚的问候和专业的酒类知识，我们更注重用点滴细节让每一位前来的客人体验到这份款待之心。KIINA is very honored to have the most professional service team. Our manager, sommelier and each member of the service team give the best regards and have professional wine knowledge. We pay more attention to ensuring every guest coming here experiences this hospitality with details. 不同地域造就的风土Climate created by different regions 不同风土孕育的食材Food formed due to different ingredients风味间的平衡Balance between flavors 食材料理的温度Cooking temperature of ingredients给予你的温度Giving you the temperature 这就是“KIINA”This is "KIINA" 我们无法给它将带给这个世界的味道一个百分百完整的定义，就好像很多存在于我们身边的某些事物，无法去解释他们存在的意义，也无法忽视他们存在的意义。We cannot give a complete definition on the taste which it will bring to the world. For example, we cannot explain or ignore the meaning of the existence of many things around us.2022年米其林入选餐厅2022全国侍酒师大赛冠军任职餐厅