• 五险一金
• 带薪年假
• 岗位晋升
• 包吃包住

Job summary 
       Under the direction of the Assistant Director of F& B, and to coordinate and manage the operation. To provide supervision of the department, operational associates, ensuring that standards and service are maintained in strict accordance with hotel policy. To continually strive tobuild up new customers, at the same time retain the loyalty of current guests and assist increating innovative new promotions in order to maximize outlet profit.To be overseeing and directing all aspects of outlet, responsible for guestservice, organization and administration and managing of the outletto exceed guest expectation
Responsibilities: 
Maintain complete knowledge of, enforce and comply with all departmental policies, service procedures & standards
Maintain complete knowledge of selections available in the restaurant including alcoholic & food menu items, as well as their preparation, ingredients, portion size, presentation and price
Be informed of daily specials
Know dining room layout, capacity, proper table set-up, dress code, operational hours and price ranges
Develop menus with F&B team
Drive sales & incentivize team members to maximize sales & revenue
Proficiency using Point of Sale system &  manual system procedures
Stay informed of daily house-count, arrivals/departures, V.I.P.s, in-house group activities, locations & times
Abide by departmental policies and applicable civic regulations regarding food & alcohol service
Set departmental objectives, schedules, budges, policies/procedures
Establish par levels for supplies, equipment, linens, etc., completing requisitions to replenish shortages
Ensure optimum service level by checking order status and ensure delivery within designated timelines; handle guest complaints offering satisfactory resolution.
 
Qualifications:
 
Experience: Minimum three years' experience as an Restaurant Manager, preferably with a luxury or ultra-luxury restaurant.
 
Education:  Bachelor degree preferred
 
Good reading, writing and oralproficiency in the English and Cantonese.
 
 
 
 

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