• 五险一金
• 节日礼物
• 技能培训
• 岗位晋升
• 员工生日礼物
• 包吃包住
• 人性化管理
• 管理规范
• 带薪年假

岗位职责/职位描述
1.Supervise the entire operation of the kitchen
监管所在厨房的操作
2.Delegate responsibilities to the team members effectively.
有效率的委派员工职责
3.Ensure that the performance and appearance of the team is up to the standards set by the hotel
确保所有行为和表现符合酒店标准
4.Responsible for maintaining the gross profit set by the hotel
有责任去维持酒店的利益增长
5.To set up control systems to assure quality and portion consistency
设定控制系统确保质量和份量的一致性
6.To check that food cost remains at the level set by the management
核查食物成本是否维持在设定水平上
7.Menu planning
菜单计划
8.Responsible food preparation, hiring, hygiene and cleanliness
负责食物的准备,卫生和清洁
9.Conduct ongoing training of the staff
实行不间断的员工培训
10.Check on kitchen equipment and issue orders for maintenance or repairs when necessary
检查厨房设施设备是否需要维修
11.Inspect store rooms, refrigerators, washing areas and receiving areas constantly

 台城悦府是南京欣悦荟健康管理有限公司旗下品牌，临南京城墙而建，东眺钟山之繁盛，北赏玄武之清幽，南观九华之灵致，西览鸡鸣之盛景，融入六朝古都的文化底蕴，将古南京四十八景的雅意描绘进南京餐饮文化之中。悦府寻心而往，集健康、文化、娱乐为一体，打造致臻文化美食体验，高端品质结合中医养生膳食理念，致力于为宾客提供南京文化特色的定制餐饮服务。